Evidence map›Paper›PMID 29922706›Full record

ArticleBone reports2018

Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats.

Pamela S Hinton, Laura C Ortinau, Rebecca K Dirkes, Emily L Shaw, Matthew W Richard, Terese Z Zidon, Steven L Britton, Lauren G Koch, Victoria J Vieira-Potter

Open access · goldAbstract read
In one paragraph

Article in Bone reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Differential Effects of Long-Term Caloric Restriction and Dietary Protein Source on Bone and Marrow Fat of the Aging Rat.The journals of gerontology. Series A, Biological sciences and medical sciences · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Pamela S HintonDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Laura C OrtinauDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Rebecca K DirkesDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Emily L ShawDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Matthew W RichardDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Terese Z ZidonDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
Steven L BrittonDepartment of Anesthesiology, University of Michigan Medical School, Ann Arbor, MI, USA.
Lauren G KochDepartment of Anesthesiology, University of Michigan Medical School, Ann Arbor, MI, USA.
Victoria J Vieira-PotterDepartment of Nutrition and Exercise Physiology, University of Missouri, Columbia, MO, USA.
University of Missouri · USUniversity of Michigan–Ann Arbor · US

Funding

Resource for Rat Genetic Models of Aerobic CapacityP40OD021331 · OD · UNIVERSITY OF TOLEDO HEALTH SCI CAMPUS · PI KOCH, LAUREN GERARD · 2015 to 2019
$1.9M
NIH HHS P40 OD021331
6 · The paper itself

Abstract

backgroundOsteoporosis and related fractures, decreased physical activity, and metabolic dysfunction are serious health concerns for postmenopausal women. Soy protein might counter the negative effects of menopause on bone and metabolic health due to the additive or synergistic effects of its bioactive components.

objectiveTo evaluate the effects of ovariectomy (OVX) and a soy-protein diet (SOY) on bone outcomes in female, low-capacity running (LCR) rats selectively bred for low aerobic fitness as a model of menopause.

methodsAt 27 weeks of age, LCR rats (N = 40) underwent OVX or sham (SHAM) surgery and were randomized to one of two isocaloric and isonitrogenous plant-protein-based dietary treatments: 1) soy-protein (SOY; soybean meal); or, 2) control (CON, corn-gluten meal), resulting in four treatment groups. During the 30-week dietary intervention, animals were provided ad libitum access to food and water; body weight and food intake were measured weekly. At completion of the 30-week intervention, body composition was measured using EchoMRI; animals were fasted overnight, euthanized, and blood and hindlimbs collected. Plasma markers of bone formation (osteocalcin, OC; N-terminal propeptide of type I procollagen, P1NP) and resorption (tartrate-resistant acid phosphatase, TRAP5b; C-terminal telopeptide of type I collagen, CTx) were measured using ELISA. Tibial trabecular microarchitecture and cortical geometry were evaluated using μCT; and torsional loading to failure was used to assess cortical biomechanical properties. Advanced glycation end-product (AGE) content of the femur was measured using a fluorimetric assay, and was expressed relative to collagen content measured by a colorimetric OH-proline assay. Two-factor ANOVA or ANOVCA was used to test for significant main and interactive effects of ovarian status (OV STAT: OVX vs. SHAM) and DIET (SOY vs. CON); final body weight was included as a covariate for body-weight-dependent cortical geometry and biomechanical properties.

resultsOVX had significantly greater CTx than SHAM; SOY did not affect bone turnover markers. OVX adversely affected trabecular microarchitecture as evidenced by reduced BV/TV, trabecular thickness (Tb.Th), trabecular number (Tb.N), and connectivity density (Conn.D), and by increased trabecular separation (Tb.Sp) and structural model index (SMI). SOY increased BV/TV only in ovary-intact animals. There was no effect of OVX or SOY on tibial cortical geometry. In SHAM and OVX rats, SOY significantly improved whole-bone strength and stiffness; SOY also increased tissue-level stiffness and tended to increase tissue-level strength (p = 0.067). There was no effect of OVX or SOY on AGE content.

conclusionSoy protein improved cortical bone biomechanical properties in female low-fit rats, regardless of ovarian hormone status.

Indexed as

BoneCON, control dietConn.D, connectivity densityCTx, C-terminal telopeptide of type I collagenG, shear modulus of elasticityKs, torsional stiffnessLCR, low-capacity runnersMenopauseOC, osteocalcinOsteoporosisOvariectomyOVX, ovariectomyP1NP, N-terminal propeptide of type I procollagenSHM, ShamSoy proteinSOY, Soy-protein-based dietSu, ultimate tensile strengthTb.N, trabecular numberTb.Sp, trabecular separationTb.Th, trabecular thicknessTmax, maximal torqueTRAP5b, tartrate-resistant acid phosphatase

Identifiers

PMID29922706
PMCPMC6005802
OpenAlexW2803355193

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.