ArticleInternational quarterly of community health education2018
Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood.
Article in International quarterly of community health education, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2023Pooled it
- Design of a Mobile App Interface That Engages Community Members in a Food System Pilot Study.Nutrients · 2024Article
- Corner Store Retailers' Perspectives on a Discontinued Healthy Corner Store Initiative.Community health equity research & policy · 2023Article
- Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments.Public health nutrition · 2021Article
- Small food store retailers' views on healthy food retail policy in response to a local staple foods ordinance.Public health nutrition · 2021Article
- Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.Nutrients · 2021Article
- Retailers' perspectives on selling tobacco in a low-income San Francisco neighbourhood after California's $2 tobacco tax increase.Tobacco control · 2019Article
- Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco.American journal of public health · 2019Article
- Bringing Healthy Retail to Urban "Food Swamps": a Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco.Journal of urban health : bulletin of the New York Academy of Medicine · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
In low-income urban communities across the United States and globally, small stores frequently offer processed foods, sodas, alcohol, and tobacco but little access to healthy products. To help address this problem, the city of San Francisco created a healthy food retailer incentive program. Its success depends, in part, on retailers' willingness to participate. Through in-person interviews, we explored attitudes toward the program among store owners or managers of 17 nonparticipating stores. Eleven merchants were uninterested in the program due to negative past experiences trying to sell healthier products, perceived lack of customer demand, and fears that meeting program requirements could hurt profits. Six merchants expressed interest, seeing demand for or opportunity in healthy foods, foreseeing few difficulties in meeting program requirements, and regarding the assistance offered as appealing. Other municipalities considering such interventions should consider merchants' perspectives, and how best to challenge or capitalize on retailers' previous experiences with selling healthy foods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.