Evidence map›Paper›PMID 29907454›Full record

ArticleAmerican journal of preventive medicine2018

Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.

Sean C Lucan, Andrew R Maroko, Jason L Seitchik, Dong Hum Yoon, Luisa E Sperry, Clyde B Schechter

Abstract read
In one paragraph

Article in American journal of preventive medicine, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

  1. Article
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  10. The use and misuse of ratio and proportion exposure measures in food environment research.The international journal of behavioral nutrition and physical activity · 2020
    Article
  11. Article
  12. Article
  13. Government dataPublic health nutrition · 2020
    Article
  14. Food Insecurity Among Veterans: Resources to Screen and Intervene.Federal practitioner : for the health care professionals of the VA, DoD, and PHS · 2020
    Article
  15. Article
  16. Article
  17. Article
  18. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sean C LucanDepartment of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Health System, Bronx, New York. Electronic address: slucan@yahoo.com.
Andrew R MarokoDepartment of Environmental, Occupational, and Geospatial Health Sciences, CUNY Graduate School of Public Health and Health Policy, New York, New York.
Jason L SeitchikAlbert Einstein College of Medicine, Bronx, New York.
Dong Hum YoonAlbert Einstein College of Medicine, Bronx, New York.
Luisa E SperryStony Brook School of Medicine, Stony Brook, New York.
Clyde B SchechterDepartment of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Health System, Bronx, New York.

Funding

Core-010UL1TR001073 · NCATS · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI KELLER, MARLA J, SHAMOON, HARRY · 2013 to 2017
$21.3M
New York Regional Center for Diabetes Translation Research - Translational Intervention Methodology CoreP30DK111022 · NIDDK · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI JEFFREY GONZALEZ · 2016 to 2026
$7.8M
Local food sources around home and school and adolescent dietary intakeK23HD079606 · NICHD · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI LUCAN, SEAN CHRISTIAN · 2015 to 2019
$764k
NCATS NIH HHS UL1 TR001073NICHD NIH HHS K23 HD079606NIDDK NIH HHS P30 DK111022
6 · The paper itself

Abstract

introductionStudies of neighborhood food environments typically focus on select stores (especially supermarkets) and/or restaurants (especially fast-food outlets), make presumptions about healthfulness without assessing actual items for sale, and ignore other kinds of businesses offering foods/drinks. The current study assessed availability of select healthful and less-healthful foods/drinks from all storefront businesses in an urban environment and considered implications for food-environment research and community health.

methodsCross-sectional assessment in 2013 of all storefront businesses (n=852) on all street segments (n=1,253) in 32 census tracts of the Bronx, New York. Investigators assessed for healthful items (produce, whole grains, nuts, water, milk) and less-healthful items (refined sweets, salty/fatty fare, sugar-added drinks, and alcohol), noting whether items were from food businesses (e.g., supermarkets and restaurants) or other storefront businesses (OSB, e.g., barber shops, gyms, hardware stores, laundromats). Data were analyzed in 2017.

resultsHalf of all businesses offered food/drink items. More than one seventh of all street segments (more than one third in higher-poverty census tracts) had businesses selling food/drink. OSB accounted for almost one third of all businesses offering food/drink items (about one quarter of businesses offering any healthful items and more than two thirds of businesses offering only less-healthful options).

conclusionsFood environments include many businesses not primarily focused on selling foods/drinks. Studies that do not consider OSB may miss important food/drink sources, be incomplete and inaccurate, and potentially misguide interventions. OSB hold promise for improving food environments and community health by offering healthful items; some already do.

Indexed as

Public HealthResearchBeveragesCommerceCross-Sectional StudiesFood SupplyHealth BehaviorHumansNew YorkResidence CharacteristicsRestaurants

Identifiers

PMID29907454
PMCPMC6054902

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.