Evidence map›Paper›PMID 29904526›Full record

ArticleJournal of microbiology & biology education2018

Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event.

Wendy L Clement, Kathryn T Elliott, Okxana Cordova-Hoyos, Isabel Distefano, Kate Kearns, Raagni Kumar, Ashley Leto, Janis Tumaliuan, Lauren Franchetti, Evelyn Kulesza and 4 more

Abstract read
In one paragraph

Article in Journal of microbiology & biology education, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Wendy L ClementDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Kathryn T ElliottDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Okxana Cordova-HoyosDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Isabel DistefanoDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Kate KearnsDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Raagni KumarDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Ashley LetoDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Janis TumaliuanDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Lauren FranchettiDining Services, The College of New Jersey, Ewing, NJ 08628.
Evelyn KuleszaDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Nicole TineoDepartment of Biology, The College of New Jersey, Ewing, NJ 08628.
Patrice MendesDining Services, The College of New Jersey, Ewing, NJ 08628.
Karen RothDining Services, The College of New Jersey, Ewing, NJ 08628.
Jeffrey M OsbornSchool of Science, The College of New Jersey, Ewing, NJ 08628.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Communicating about science with the public can present a number of challenges, from participation to engagement to impact. In an effort to broadly communicate messages regarding biodiversity, evolution, and tree-thinking with the campus community at The College of New Jersey (TCNJ), a public, primarily undergraduate institution, we created a campus-wide, science-themed meal, "Tasting the Tree of Life: Exploring Biodiversity through Cuisine." We created nine meals that incorporated 149 species/ingredients across the Tree of Life. Each meal illustrated a scientific message communicated through interactions with undergraduate biology students, informational signs, and an interactive website. To promote tree-thinking, we reconstructed a phylogeny of all 149 ingredients. In total, 3,262 people attended the meal, and evaluations indicated that participants left with greater appreciation for the biodiversity and evolutionary relatedness of their food. A keynote lecture and a coordinated social media campaign enhanced the scientific messages, and media coverage extended the reach of this event. "Tasting the Tree of Life" highlights the potential of cuisine as a valuable science communication tool.

Identifiers

PMID29904526
PMCPMC5969412

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.