Evidence map›Paper›PMID 29904375›Full record

ArticleFrontiers in microbiology2018

Quantifying the Responses of Three

Verônica O Alvarenga, Fernanda B Campagnollo, Arthur K R Pia, Deborah A Conceição, Yuri Abud, Celso Sant'Anna, Miriam D Hubinger, Anderson S Sant'Ana

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Evaluation of the Thermal Inactivation of aFrontiers in microbiology · 2021
    Article
  3. TheToxins · 2020
    Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors.

Verônica O AlvarengaDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Fernanda B CampagnolloDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Arthur K R PiaDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Deborah A ConceiçãoDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Yuri AbudLaboratory of Biotechnology (Labio), Metrology Applied to Life Science Division - National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil.
Celso Sant'AnnaLaboratory of Biotechnology (Labio), Metrology Applied to Life Science Division - National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil.
Miriam D HubingerDepartment of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Anderson S Sant'AnaDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spray drying is a widely used method for producing milk powder. This process is not aimed to cause microbial inactivation, thus sporeforming bacteria may be abundant in the microbiota of milk powder. The first aim of this study was to determine the inactivation kinetics parameters in capillary tubes of three

Indexed as

dairy productsdried foodsfoodborne pathogenslow water activitymilksporeforming bacteriasporesthermal processing

Identifiers

PMID29904375
PMCPMC5991168

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.