Evidence map›Paper›PMID 29902986›Full record

ArticleBMC public health2018

Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand.

Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien

Abstract read
In one paragraph

Article in BMC public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Observational
  9. Review
  10. Violation of Food Advertising Regulations in Iran: A Systematic Review.International journal of preventive medicine · 2023
    Review
  11. Article
  12. Article
  13. Exposure of Children to Unhealthy Food and Beverage Advertisements in South Africa.International journal of environmental research and public health · 2021
    Article
  14. Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nongnuch JaichuenInternational Health Policy Program (IHPP), Ministry of Public Health, Nonthaburi, Thailand. nongnuch@ihpp.thaigov.net.
Stefanie VandevijvereThe University of Auckland, School of Population Health, Auckland, New Zealand.
Bridget KellyUniversity of Wollongong, Early Start Research Institute, School of Health and Society, Wollongong, Australia.
Vuthiphan VongmongkolInternational Health Policy Program (IHPP), Ministry of Public Health, Nonthaburi, Thailand.
Sirinya PhulkerdInstitute for Population and Social Research Mahidol University Salaya, Nakhon Pathom, Thailand.
Viroj TangcharoensathienInternational Health Policy Program (IHPP), Ministry of Public Health, Nonthaburi, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood advertising is a key factor which influences children's food preferences. This study assessed the rates, nutritional quality and contents of food and beverage advertising in children's, youth and family television programmes in Thailand.

methodsFree TV was recorded for two weeks in March 2014 from six to ten am and three to eight pm on weekends and three to eight pm on weekdays across all four channels; a total of 344 h recorded. Digital TV was recorded across three channels for one week for 24 h per day in October 2014; a total 504 h recorded.

resultsFor Free TV, 1359 food advertisements were identified, with on average 2.9 non-core food advertisements per hour per channel. The most frequently advertised food products on free TV were sugar-sweetened drinks. The rates of advertisements containing promotional characters and premium offers were significantly higher for non-core than core foods, 1.2 versus 0.03 and 0.6 versus 0.0 per hour respectively. For Digital TV, 693 food advertisements were identified, with an average of one non-core food advertisement per hour per channel. The most frequently advertised food products on digital TV were baby and toddler milk formulae.

conclusionsFood and beverage advertising on Thai television is predominantly unhealthy. Therefore, the Government and related agencies should introduce and enforce policies to address this issue. Current regulations should be adapted to control both the frequency and nature of unhealthy on-air food marketing to protect the health of Thai children.

Indexed as

BeveragesFoodTelevisionAdolescentAdvertisingChildFamilyFood PreferencesHumansNutritive ValuePediatric ObesityThailandChildrenFood advertising and non-alcoholic beverages advertisingTelevision advertisingYouth and family’s programme

Identifiers

PMID29902986
PMCPMC6003000

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.