ArticleIndian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine
Sodium Intake Pattern in West Indian Population.
Article in Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of the Sources of Dietary Salt Around the World.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Estimation of dietary intake of sodium, potassium, phosphorus and protein in healthy Indian population and patients with chronic kidney disease.Frontiers in nutrition · 2024Article
- India's tryst with salt: Dandi march to low sodium salts.The Indian journal of medical research · 2023Review
- Knowledge and behaviors related to dietary salt and sources of dietary sodium in north India.Journal of family medicine and primary care · 2019Article
- The Habitual Additional Sodium Intake among Hypertensive Patients Visiting a Tertiary Health-care Center, Indore, Madhya Pradesh.Indian journal of community medicine : official publication of Indian Association of Preventive & Social MedicineArticle
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Authors and funding
2 authors.
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Abstract
backgroundHigh sodium intake is a major public health concern. Sodium consumption pattern of West Indian population has never been reported before.
objectivesThe cross-sectional study assessed sodium intake pattern by considering all possible dietary sources and spot urine sodium estimation among sedentary healthy adults of productive age group (35-55 years). MATERIALS AND
methodsTwenty-four-h dietary recall (3 alternative days in a week), food frequency assessment, weighing of table, and cooking salt (
resultsMen had higher sodium intake than women (3.9 ± 0.4 vs. 3.8 ± 0.4 g/day). Significantly higher sodium intake among men was from processed ready to eat foods (0.8 ± 0.3 vs. 0.6 ± 0.1,
conclusionThere is a strong need of evidence-based guidelines and policy formulation for national salt reduction program in India.
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