Evidence map›Paper›PMID 29892467›Full record

ArticleBMC nutrition2017

Dietary Patterns and Cardio-metabolic Risk in a Population of Guatemalan Young Adults.

Nicole D Ford, Lindsay M Jaacks, Reynaldo Martorell, Neil K Mehta, Cria G Perrine, Manuel Ramirez-Zea, Aryeh D Stein

Open access · goldAbstract read
In one paragraph

Article in BMC nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.2field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 2 countries.

Nicole D FordNutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, GA, USA.
Lindsay M JaacksDepartment of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Reynaldo MartorellNutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, GA, USA.
Neil K MehtaDepartment of Health Management and Policy, University of Michigan, Ann Arbor, MI, USA.
Cria G PerrineDivision of Nutrition, Physical Activity, and Obesity, U.S. Centers for Disease Control and Prevention, Atlanta, GA, USA.
Manuel Ramirez-ZeaINCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
Aryeh D SteinNutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, GA, USA.
Emory University · USCenters for Disease Control and Prevention · USHarvard Global Health Institute · USInstitute of Nutrition of Central America and Panama · GTUniversity of Michigan–Ann Arbor · US

Funding

Early childhood nutrition and adult metabolomic and cardiometabolic profilesR01HD075784 · NICHD · EMORY UNIVERSITY · PI STEIN, ARYEH DAVID · 2014 to 2018
$2.7M
Nutrition Sciences and HealthT32DK007734 · NIDDK · EMORY UNIVERSITY · PI RAMAKRISHNAN, USHA · 1997 to 2016
$2.5M
Early Nutrition, Human Capital and Economic ProductivityR01TW005598 · FIC · EMORY UNIVERSITY · PI MARTORELL, REYNALDO · 2001 to 2005
$1.9M
FIC NIH HHS R01 TW005598NICHD NIH HHS R01 HD075784NIDDK NIH HHS T32 DK007734
6 · The paper itself

Abstract

backgroundLatin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metabolic disease (CMD) risk.

methodsThis analysis is based on data from a 2002-04 follow-up study of the INCAP Nutrition Supplementation Trial Longitudinal Cohort. Diet data were collected using a validated, semi-quantitative food frequency questionnaire. We derived dietary patterns using principal components analysis. CMD risk was assessed by anthropometry (body mass index, waist circumference), biochemistry (fasting blood glucose and lipids), and clinical (blood pressure) measures. We used sex-stratified multivariable log binomial models to test associations between dietary pattern tertile and CMD risk factors. The sample included 1,428 participants (681 men and 747 women) ages 25-43 years.

resultsWe derived 3 dietary patterns (traditional, meat-based modern, and starch-based modern), collectively explaining 24.2% of variance in the diet. Dietary patterns were not associated with most CMD risk factors; however, higher starch-based modern tertiles were associated with increased prevalence of low high density lipoprotein cholesterol (HDL-c) in men (Prevalence Ratio (PR) 1.17, 95% Confidence Interval (CI) 1.01, 1.20 for tertile 2; PR 1.20, 95% CI 1.00, 1.44 for tertile 3; p trend 0.04). Higher traditional tertile was associated with increased prevalence of abdominal obesity in women (PR 1.24, 95% CI 1.07, 1.43 for tertile 2; PR 1.19, 95% CI 1.02, 1.39 for tertile 3; p trend 0.02) but marginally significant reduced prevalence of low HDL-c in men (PR 0.88, 95% CI 0.76, 1.00 for tertile 2; PR 0.85, 95% CI 0.72, 1.00 for tertile 3; p trend 0.05).

conclusionOur findings suggest the presence of two 'modern diet' patterns in Guatemala - one of which was associated with increased prevalence of low HDL-c in men. The association between the traditional dietary pattern and some CMD risk factors may vary by sex.

Indexed as

Cardio-metabolic DiseaseDietary PatternGuatemalaNutrition Transition

Identifiers

PMID29892467
PMCPMC5993443
OpenAlexW2741538015

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.