ArticleJournal of food science and technology2018
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 58 citations in OpenAlex.
- Changes in nutritional and volatile composition of peach puree as affected by fermentation with differentFood chemistry: X · 2026Article
- Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity ofInternational journal of food science · 2026Article
- Article
- Effect ofFood chemistry: X · 2025Article
- Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation.Scientific reports · 2025Article
- β-Glucosidase Activity ofFoods (Basel, Switzerland) · 2025Review
- Characterization of β-glucosidase activity of a Lactiplantibacillus plantarum 6-phospho-β-glucosidase.Applied microbiology and biotechnology · 2025Article
- Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach.Food chemistry: X · 2025Article
- Review
- Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.Molecules (Basel, Switzerland) · 2023Review
- Effects of different re-fermentation methods on the quality characteristics of kombucha beverages.Journal of food science and technology · 2023Article
- Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.Applied biological chemistry · 2023Article
- Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented byJournal of food science and technology · 2022Article
- Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota.Foods (Basel, Switzerland) · 2022Review
- A high-resolution Orbitrap Mass spectral library for trace volatile compounds in fruit wines.Scientific data · 2022Article
- Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices.Foods (Basel, Switzerland) · 2022Article
- Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice.Frontiers in nutrition · 2022Article
- Effect ofFoods (Basel, Switzerland) · 2019Article
- Direct and Rapid Detection and Quantification ofFrontiers in microbiology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the effect of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.