Evidence map›Paper›PMID 29883416›Full record

ReviewAntioxidants (Basel, Switzerland)2018

Effects of Mulberry Fruit (

Hongxia Zhang, Zheng Feei Ma, Xiaoqin Luo, Xinli Li

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 77 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
77citing papers in PubMed, 1 pooled it
21.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

77 citing papers in PubMed, 1 synthesis or guideline pooled it, 192 citations in OpenAlex.

  1. Pooled it
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  15. Analysis of the Cytoprotective Effect ofInternational journal of dentistry · 2025
    Article
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17 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 3 countries.

Hongxia ZhangDepartment of Food Science, University of Otago, Dunedin 9016, New Zealand. zhanghongxia326@hotmail.com.
Zheng Feei MaDepartment of Public Health, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China. Zhengfeei.Ma@xjtlu.edu.cn.ORCID 0000-0002-7276-2229
Xiaoqin LuoDepartment of Nutrition and Food Safety, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China. luoxiaoqin2012@mail.xjtu.edu.cn.
Xinli LiDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou 215123, China. lixinli@suda.edu.cn.
Hospital Universiti Sains Malaysia · MYSoochow University · CNUniversity of Otago · NZXi'an Jiaotong University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mulberry (

Indexed as

anthocyaninshealthmulberrynutritionpolyphenols

Identifiers

PMID29883416
PMCPMC5981255
OpenAlexW2803533994

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.