ArticleFoods (Basel, Switzerland)2018
Carbon Stable-Isotope and Physicochemical Data as a Possible Tool to Differentiate between Honey-Production Environments in Uruguay.
Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Honey authenticity: analytical techniques, state of the art and challenges.RSC advances · 2021Review
- Differentiating pasture honey from eucalyptus honey based on carbon isotopic data in Uruguay.Heliyon · 2019Article
- Seasonal Variation in Stable Isotope Ratios of Cow Milk in Vilnius Region, Lithuania.Animals : an open access journal from MDPI · 2019Article
- Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin.Foods (Basel, Switzerland) · 2019Article
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Authors and funding
1 author.
Funding
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Abstract
The allocation of honey origin is an increasingly important issue worldwide as it is closely related to product quality and consumer preference. In South America, honeys produced in grasslands and eucalyptus or native forests are preferred at the regional level, so their differentiation is essential to assure consumers of their authenticity according to their productive system. The objective of this study was to differentiate honeys produced in three environments: one, a monoculture system based on the eucalyptus forest, and two others based in natural environments of grasslands and native forests. To do this, honey’s physicochemical and isotopic variables (pH, free acidity, lactic acid content, moisture, total sugar content, and honey and extracted protein
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