ArticleIranian journal of pharmaceutical research : IJPR2018
Characterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach.
Article in Iranian journal of pharmaceutical research : IJPR, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys.Methods and protocols · 2026Article
- Unveiling the quality profiles of honey from selected districts of South Wollo, Ethiopia.Scientific reports · 2026Article
- The Effect of Honey Supplementation on Skeletal Muscle-Related Inflammatory Markers Among Military Graduates After Overtraining.Health science reports · 2025Article
- Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia.Tropical life sciences research · 2022Article
- Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.Antioxidants (Basel, Switzerland) · 2021Review
- Voltammetric E-Tongue for Honey Adulteration Detection.Sensors (Basel, Switzerland) · 2021Article
- The sources and quality of Iranian honey.Heliyon · 2021Article
- Honeybee nutrition and pollen substitutes: A review.Saudi journal of biological sciences · 2021Review
- Chemical composition and antioxidant content ofVeterinary world · 2021Article
- Honey protects against chronic unpredictable mild stress induced- intestinal barrier disintegration and hepatic inflammation.Molecular biology reports · 2020Article
- Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan.Saudi journal of biological sciences · 2020Article
- The Effect of Adding the Leaves and Fruits ofMolecules (Basel, Switzerland) · 2019Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, electrical conductivity, pH, free acidity, diastase activity, hydroxymethylfurfural content, proline level, total phenolic content, antioxidant activity, and radical scavenging activity. The study attempted to differentiate honey samples based on origin and composition. In the study, the Iranian honey samples were classified according to their respective physiochemical properties and antioxidant activities using principal component analysis and hierarchical cluster analysis. Furthermore, the relationships between the geographical and botanical origins were determined for the samples used in the study.
Indexed as
Identifiers
29881428PMC5985188What OpenQuestion holds
Registered trials
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