ArticleThe Journal of nutrition2018
Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.
Article in The Journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.
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Who cites it
54 citing papers in PubMed.
- Food Properties and Individual Characteristics Influence Children's Intake Across Multiple Days of Weighed Assessments in Childcare Programs.The Journal of nutrition · 2023Trial
- CHAMP: A cluster randomized-control trial to prevent obesity in child care centers.Contemporary clinical trials · 2019Trial
- Contribution of Meals and Snacks Provided Through the Child and Adult Care Food Program on Young Children's Total Dietary Intake.Journal of the Academy of Nutrition and Dietetics · 2026Observational
- Development and Preliminary Validation of the PC-FCQ: The Parent and Carer Food Choice Questionnaire.Nutrients · 2025Article
- Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008.Nutrition research (New York, N.Y.) · 2025Article
- Consumption of Sugar Sweetened Beverages (SSBs) and Breast Cancer: A Narrative Review.Iranian journal of public health · 2025Review
- ABC Grow Healthy Practices and Obesity-Related Health Behaviours in Family Child Care Homes in South Carolina.Child: care, health and development · 2025Article
- Barriers and facilitators to healthy eating during post-partum among non-Hispanic Black mothers.Maternal & child nutrition · 2025Article
- Assessment of fluoride bio-accessibility in early childhood diets.Frontiers in oral health · 2025Article
- Investigating the impact of the COVID-19 pandemic on the nutritional status of infants and toddlers: insights from China.Population health metrics · 2024Article
- Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3-6 years in Mysuru city.Journal of family medicine and primary care · 2024Article
- Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers.Nutrients · 2024Article
- Food texture experiences across nine age groups in Indian infants from urban areas.Frontiers in nutrition · 2024Article
- Effects of a front-of-package disclosure on accuracy in assessing children's drink ingredients: two randomised controlled experiments with US caregivers of young children.Public health nutrition · 2023Article
- Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims.Public health nutrition · 2023Article
- Article
- Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort.Children (Basel, Switzerland) · 2023Article
- How policy implementation shapes the impact of U.S. food assistance policies: the case study of the Child and Adult Care Food Program.Frontiers in health services · 2023Article
- Clinical and lifestyle patterns in Asian children with inflammatory bowel disease in the U.S.PloS one · 2023Article
- Low bioavailability of dietary iron among Brazilian children: Study in a representative sample from the Northeast, Southeast, and South regions.Frontiers in public health · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Healthy food consumption patterns in early childhood support optimal growth and development and promote lifelong health. Objective: The objective of the Feeding Infants and Toddlers Study (FITS) 2016 is to provide updated information on food consumption patterns of children aged 0 to <4 y. This article focuses on several key aspects of the food consumption patterns of 2- and 3-y-olds and how those patterns differ between racial/ethnic groups. Methods: The FITS 2016 is a cross-sectional study in caregivers of children aged 0 to <4 y living in the United States. Dietary data were collected in a national random sample of children (n = 3235, of whom 600 were aged 24-47.9 mo) by using a 24-h dietary recall telephone survey with the primary caregiver of the child. Data from the recall were used to calculate the percentage of children consuming specific food groups on the day of the recall and energy from these foods (kilocalories per consumer). Differences in food patterns between racial/ethnic groups were analyzed by using ANOVA and t tests. Results: On the day of the 24-h dietary recall, 27% of 2- and 3-y-olds did not consume a distinct portion of vegetables. Fried potatoes were the most commonly consumed vegetable. Approximately 75% consumed a distinct portion of fruit and 45% consumed 100% fruit juice. Eighty-one percent of children consumed cow milk. Almost all (95%) consumed a grain product, and 59% consumed a whole grain-rich product. The majority of children (88%) consumed meat or another protein food. Nearly all (90%) consumed a dessert, sugar-sweetened beverage (SSB), or sweet; and 45% consumed an SSB. Thirty-six percent of children consumed a savory snack. There were some differences in food consumption patterns between racial/ethnic groups. Conclusion: Findings from the FITS 2016 indicate that individual-, community-, and policy-level strategies are needed to improve the diets of young children in the United States.
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