ArticleEuropean journal of nutrition2019
Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence.
Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 28 citations in OpenAlex.
- Identifying temporal eating patterns: a comparison of latent class analysis and dynamic time warping-based cluster analysis.The American journal of clinical nutrition · 2026Article
- Eating patterns in relation to anthropometrics and blood pressure among adults with overweight and obesity - a cross-sectional study.Upsala journal of medical sciences · 2025Article
- Article
- Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack".JDS communications · 2022Review
- Temporal patterns of energy intake and cognitive function and its decline: a community-based cohort study in China.Life metabolism · 2022Article
- Article
- Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseases.The American journal of clinical nutrition · 2022Article
- Joint association of meal frequency and diet quality with metabolic syndrome in Iranian adults.BMC nutrition · 2022Article
- Clock Time of First Eating Episode and Prospective Risk of All-Cause Mortality in US Adults.The Journal of nutrition · 2022Observational
- Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure.Frontiers in nutrition · 2022Article
- Sleep and circadian rhythms: pillars of health-a Keystone Symposia report.Annals of the New York Academy of Sciences · 2021Review
- Trajectories of Energy Intake Distribution and Risk of Dyslipidemia: Findings from the China Health and Nutrition Survey (1991-2018).Nutrients · 2021Article
- Variability in Daily Eating Patterns and Eating Jetlag Are Associated With Worsened Cardiometabolic Risk Profiles in the American Heart Association Go Red for Women Strategically Focused Research Network.Journal of the American Heart Association · 2021Article
- Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings.Advances in nutrition (Bethesda, Md.) · 2021Review
- Dietary Diversity in Nepal: A Latent Class Approach.Food and nutrition bulletin · 2021Article
- Is socio-demographic status, body mass index, and consumption of food away from home associated with high sodium intake among adults in Malaysia?: findings from the Malaysian Community Salt Survey (MyCoSS).Journal of health, population, and nutrition · 2021Article
- Association of Time-of-Day Energy Intake Patterns with Nutrient Intakes, Diet Quality, and Insulin Resistance.Nutrients · 2021Article
- Temporal Dietary Patterns Are Associated with Obesity in US Adults.The Journal of nutrition · 2020Article
- Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial.Current developments in nutrition · 2020Article
- Changes in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet Database.Nutrition journal · 2019Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
purposeEating patterns have been linked to obesity, an established risk factor for hypertension; however, their contribution to hypertension is poorly understood. This study aimed to examine associations of frequency of meals, snacks and all eating occasions (EO), and temporal eating patterns, with blood pressure (BP) and hypertension.
methodsDietary data collected via two 24-h recalls during the 2011-2012 Australian National Nutrition and Physical Activity Survey (n = 4482 adults, ≥ 19 years) were analysed. Frequencies of EO, meals, and snacks were calculated. Temporal eating patterns were determined using latent class analysis. Multivariate regression models assessed associations of eating patterns with systolic BP (SBP), diastolic BP (DBP), and hypertension prevalence.
resultsAmong men, a higher snack frequency was inversely associated with DBP [β = - 0.59, 95% confidence interval (CI) (- 1.12, - 0.07)] and hypertension [odds ratio (OR) 0.86, 95% CI (0.75, 0.98)] after adjustment for covariates and BMI. However, these associations disappeared after additional adjustment for total energy intake and overall diet quality. Among women, a temporal eating pattern characterized by a later "lunch" meal was associated with SBP [β = 2.45, 95% CI (0.05, 4.84)], DBP [β = 1.69, 95% CI (0.25, 3.13)], and hypertension [OR = 1.49, 95% CI (1.00, 2.22)], when compared to a "conventional" eating pattern.
conclusionsIn this study, an inverse association found between snack frequency and BP among men disappeared after adjustment for dietary factors and a "later lunch" pattern was associated with higher BP in women. Future research is needed to understand the relationship and potential mechanistic pathways between eating patterns and BP.
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