Evidence map›Paper›PMID 29875477›Full record

ArticleMolecular psychiatry2020

Control of non-homeostatic feeding in sated mice using associative learning of contextual food cues.

Sarah A Stern, Katherine R Doerig, Estefania P Azevedo, Elina Stoffel, Jeffrey M Friedman

Open access · hybridAbstract read
In one paragraph

Article in Molecular psychiatry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 31 citations in OpenAlex.

  1. Trial
  2. Brain-wide activity mapping reveals the somatosensory cortex as a sex-specific regulator of hedonic feeding.Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology · 2026
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  9. Glucagon-Like Peptide-1 Receptors in the Gustatory Cortex Influence Food Intake.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2023
    Article
  10. Article
  11. Encoding of Environmental Cues in Central Amygdala Neurons during Foraging.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2022
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  13. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Sarah A SternLaboratory of Molecular Genetics, Rockefeller University, New York, NY, 10065, USA.
Katherine R DoerigLaboratory of Molecular Genetics, Rockefeller University, New York, NY, 10065, USA.
Estefania P AzevedoLaboratory of Molecular Genetics, Rockefeller University, New York, NY, 10065, USA.
Elina StoffelLaboratory of Molecular Genetics, Rockefeller University, New York, NY, 10065, USA.
Jeffrey M FriedmanLaboratory of Molecular Genetics, Rockefeller University, New York, NY, 10065, USA. friedj@mail.rockefeller.edu.
Rockefeller University · USHoward Hughes Medical Institute · US

Funding

Neural circuitry underlying cue-induced feedingF32DK107077 · NIDDK · ROCKEFELLER UNIVERSITY · PI STERN, SARAH · 2016 to 2018
$173k
Howard Hughes Medical InstituteNIDDK NIH HHS F32 DK107077
6 · The paper itself

Abstract

Feeding is a complex motivated behavior controlled by a distributed neural network that processes sensory information to generate adaptive behavioral responses. Accordingly, studies using appetitive Pavlovian conditioning confirm that environmental cues that are associated with food availability can induce feeding even in satiated subjects. However, in mice, appetitive conditioning generally requires intensive training and thus can impede molecular studies that often require large numbers of animals. To address this, we developed and validated a simple and rapid context-induced feeding (Ctx-IF) task in which cues associated with food availability can later lead to increased food consumption in sated mice. We show that the associated increase in food consumption is driven by both positive and negative reinforcement and that spaced training is more effective than massed training. Ctx-IF can be completed in ~1 week and provides an opportunity to study the molecular mechanisms and circuitry underlying non-homeostatic eating. We have used this paradigm to map brain regions that are activated during Ctx-IF with cFos immunohistochemistry and found that the insular cortex, and other regions, are activated following exposure to cues denoting the availability of food. Finally, we show that inhibition of the insular cortex using GABA agonists impairs performance of the task. Our findings provide a novel assay in mice for defining the functional neuroanatomy of appetitive conditioning and identify specific brain regions that are activated during the development of learned behaviors that impact food consumption.

Indexed as

Reinforcement, PsychologyAnimalsBrainConditioning, ClassicalCuesEatingFeeding BehaviorFoodLearningMaleMiceMice, Inbred C57BLMotivationPrefrontal CortexSatiation

Identifiers

PMID29875477
PMCPMC6281813
OpenAlexW2950559235

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.