ReviewFrontiers in microbiology2018
Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.
Review in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
44 citing papers in PubMed, 101 citations in OpenAlex.
- The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.Comprehensive reviews in food science and food safety · 2026Review
- Environmental contributors to bacterially dominated fermenting consortia of artisanal Mezcal.BMC microbiology · 2026Article
- Microbial landscape: composition and health associations of environmental microbiome in key functional spaces of premium elderly care facilities.Microbiology spectrum · 2026Article
- Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.Frontiers in microbiology · 2026Article
- The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.Applied microbiology and biotechnology · 2025Article
- Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines.Food chemistry: X · 2025Article
- Dominance of non-Microbiology (Reading, England) · 2025Article
- Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach.Microorganisms · 2025Article
- Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentations.Current research in microbial sciences · 2025Article
- Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.Foods (Basel, Switzerland) · 2024Article
- Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".Scientific reports · 2023Article
- The Impact of a Commercial Biostimulant on the Grape Mycobiota ofMicroorganisms · 2023Article
- Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment.Scientific reports · 2023Article
- Article
- Mixed yeast communities contribute to regionally distinct wine attributes.FEMS yeast research · 2023Article
- Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.Microbial ecology · 2023Article
- Root-Zone Restriction Regulates Soil Factors and Bacterial Community Assembly of Grapevine.International journal of molecular sciences · 2022Article
- The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.Foods (Basel, Switzerland) · 2022Review
- Comparison of DNA purification methods for high-throughput sequencing of fungal communities from wine fermentation.MicrobiologyOpen · 2022Article
- What IsMicroorganisms · 2022Review
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
Abstract
The winemaking is a complex process that begins in the vineyard and ends at consumption moment. Recent reports have shown the relevance of microbial populations in the definition of the regional organoleptic and sensory characteristics of a wine. Metagenomic approaches, allowing the exhaustive identification of microorganisms present in complex samples, have recently played a fundamental role in the dissection of the contribution of the vineyard environment to wine fermentation. Systematic approaches have explored the impact of agronomical techniques, vineyard topologies, and climatic changes on bacterial and fungal populations found in the vineyard and in fermentations, also trying to predict or extrapolate the effects on the sensorial characteristics of the resulting wine. This review is aimed at highlighting the major technical and experimental challenges in dissecting the contribution of the vineyard and native environments microbiota to the wine fermentation process, and how metagenomic approaches can help in understanding microbial fluxes and selections across the environments and specimens related to wine fermentation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.