ArticleFrontiers in microbiology2018
Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.
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Who cites it
54 citing papers in PubMed.
- Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression.Applied and environmental microbiology · 2026Review
- Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting.Frontiers in microbiology · 2026Article
- From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics inMicroorganisms · 2025Article
- Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region.Scientific reports · 2025Article
- The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years.BMC plant biology · 2025Article
- Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control.Food chemistry: X · 2025Article
- A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a single winery.Applied and environmental microbiology · 2025Article
- Revealing microbial consortia that interfere with grapevine downy mildew through microbiome epidemiology.Environmental microbiome · 2025Article
- Exploring the Grapevine Microbiome: Insights into the Microbial Ecosystem of Grape Berries.Microorganisms · 2025Review
- Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece.FEMS microbiology ecology · 2025Article
- Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.Foods (Basel, Switzerland) · 2025Article
- Artificial Intelligence Techniques in Grapevine Research: A Comparative Study with an Extensive Review of Datasets, Diseases, and Techniques Evaluation.Sensors (Basel, Switzerland) · 2024Review
- Impact of the Biocontrol Product, EsquiveJournal of fungi (Basel, Switzerland) · 2024Article
- Article
- Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.Foods (Basel, Switzerland) · 2024Article
- Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.Foods (Basel, Switzerland) · 2024Article
- Diversity of 'Cabernet Sauvignon' Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia.Foods (Basel, Switzerland) · 2024Article
- Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California.Environmental microbiome · 2023Article
- Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment.Scientific reports · 2023Article
- Geographically associated endophytic fungi contribute to the tropane alkaloids accumulation ofFrontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recent studies have highlighted the role of the grapevine microbiome in addressing a wide panel of features, ranging from the signature of field origin to wine quality. Although the influence of cultivar and vineyard environmental conditions in shaping the grape microbiome have already been ascertained, several aspects related to this topic, deserve to be further investigated. In this study, we selected three international diffused grapevine cultivars (Cabernet Sauvignon, Syrah, and Sauvignon Blanc) at three germplasm collections characterized by different climatic conditions [Northern Italy (NI), Italian Alps (AI), and Northern Spain (NS)]. The soil and grape microbiome was characterized by 16s rRNA High Throughput Sequencing (HTS), and the obtained results showed that all grape samples shared some bacterial taxa, regardless of sampling locality (e.g.,
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