ArticleEuropean journal of nutrition2019
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort.
Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohort.European journal of nutrition · 2025Article
- Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men.European journal of nutrition · 2024Article
- The association between water intake and future cardiometabolic disease outcomes in the Malmö Diet and Cancer cardiovascular cohort.PloS one · 2024Article
- Phytonutrients in the promotion of healthspan: a new perspective.Frontiers in nutrition · 2024Review
- Knowledge about diabetes in Malmö prior to initiation of "Cities Changing Diabetes".Frontiers in public health · 2024Review
- Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study.Nutrition journal · 2023Article
- Association betweenJournal of nutritional science · 2023Article
- Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort.Nutrients · 2022Article
- Physician-Authored Feedback in a Type 2 Diabetes Self-management App: Acceptability Study.JMIR formative research · 2022Article
- A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease.BMC medicine · 2022Article
- Lipidomic risk scores are independent of polygenic risk scores and can predict incidence of diabetes and cardiovascular disease in a large population cohort.PLoS biology · 2022Article
- Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study.Frontiers in cardiovascular medicine · 2022Article
- Modifiable and Non-Modifiable Risk Factors for Atherothrombotic Ischemic Stroke among Subjects in the Malmö Diet and Cancer Study.Nutrients · 2021Article
- Article
- Altered Acylcarnitine Metabolism Is Associated With an Increased Risk of Atrial Fibrillation.Journal of the American Heart Association · 2020Article
- Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.The American journal of clinical nutrition · 2020Article
- Concentrations and temporal trends in pesticide biomarkers in urine of Swedish adolescents, 2000-2017.Journal of exposure science & environmental epidemiology · 2020Article
- Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease.Heart (British Cardiac Society) · 2020Article
- Association of Home Food Availability with Prediabetes and Diabetes among Adults in the United States.Nutrients · 2020Article
- Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults.Journal of nutritional science · 2020Article
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Abstract
purposeWe examined if data-driven food-patterns associate with weight change, incidence of type 2 diabetes (T2D), coronary events (CE) and stroke.
methodsThe study included 20,487 individuals (61% women) from the Malmö Diet and Cancer cohort, 45-74 years, without diabetes and CVD at baseline (1991-1996) and who did not report dietary changes. Diet was measured with a modified diet history method. During 15 years follow-up, 2206 T2D, 1571 CE and 1332 stroke cases were identified. Data on weight change after 16.7 years were available in 2627 individuals.
resultsFrom principal component analysis, we identified six food-patterns which were similar in women and men. The first pattern, explaining 7% of the variance, was characterized by high intake of fibre-rich bread, breakfast cereals, fruits, vegetables, fish and low-fat yoghurt, and by low intake of low-fibre bread. This health conscious pattern was associated with lower T2D risk (HR comparing highest quintile with lowest: 0.75; 95% CI 0.61-0.92, 0.82; 95% CI 0.68-1.00 in women and men, respectively, P trends = 0.003, 0.01) and CE (HR 0.77; 95% CI 0.58-1.02, HR 0.83; 95% CI 0.68-1.01, P trends = 0.05, 0.07), and in men also with lower risk of ischemic stroke (HR 0.69; 95% CI 0.54-0.88; P trend = 0.001) and less pronounced weight gain (0.93 kg/10 years, P trend = 0.03). A low-fat product pattern was associated with increased T2D risk in gender combined analyses (P trend = 0.03) and a pattern characterized by dressing and vegetables with lower CE risk in men (P trend = 0.02).
conclusionsOur main finding was that a dietary pattern indicating health conscious food choices was associated with lower risk of cardiometabolic diseases in both genders.
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