Evidence map›Paper›PMID 29854324›Full record

ArticleNutrition research and practice2018

Comparison of the effect of three licorice varieties on cognitive improvement

Min Ji Cho, Ji Hyun Kim, Chan Hum Park, Ah Young Lee, Yu Su Shin, Jeong Hoon Lee, Chun Geun Park, Eun Ju Cho

Open access · hybridAbstract read
In one paragraph

Article in Nutrition research and practice, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 30 citations in OpenAlex.

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  9. Assessment of General Toxicity of thePlants (Basel, Switzerland) · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Min Ji ChoDepartment of Food Science and Nutrition, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-8318-9037
Ji Hyun KimDepartment of Food Science and Nutrition, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-6617-2129
Chan Hum ParkDepartment of Herbal Crop Research, NIHHS, RDA, Chungbuk 27709, Korea.ORCID https://orcid.org/0000-0003-1183-7159
Ah Young LeeDepartment of Food Science and Nutrition, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.ORCID https://orcid.org/0000-0002-3489-7798
Yu Su ShinDepartment of Herbal Crop Research, NIHHS, RDA, Chungbuk 27709, Korea.ORCID https://orcid.org/0000-0002-2624-6397
Jeong Hoon LeeDepartment of Herbal Crop Research, NIHHS, RDA, Chungbuk 27709, Korea.ORCID https://orcid.org/0000-0001-6709-5508
Chun Geun ParkDepartment of Herbal Crop Research, NIHHS, RDA, Chungbuk 27709, Korea.ORCID https://orcid.org/0000-0003-4177-6270
Eun Ju ChoDepartment of Food Science and Nutrition, Pusan National University, 2 Busandaehak-ro 63 beon-gil, Geumjeong-gu, Busan 46241, Korea.ORCID https://orcid.org/0000-0003-4282-3219
Pusan National University · KRRural Development Administration · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesNeuroinflammation plays critical role in neurodegenerative disorders, such as Alzheimer's disease (AD). We investigated the effect of three licorice varieties, MATERIALS/

methodsC57BL/6 mice were injected with lipopolysaccharide (LPS; 2.5 mg/kg, intraperitoneally) and orally administrated

resultsThere was a significant decrease in spatial and objective recognition memory in LPS-induced cognitive impairment group, as measured by the T-maze and novel object recognition test; however, the administration of licorice ameliorated these deficits. In addition, licorice-treated groups exhibited improved learning and memory ability in the Morris water maze. Furthermore, LPS-injected mice had up-regulated pro-inflammatory proteins, such as inducible nitric oxide synthase (iNOS), cyclooxygenase-2, interleukin-6,

conclusionsThe three licorice varieties ameliorated the inflammation-induced cognitive dysfunction by down-regulating inflammatory proteins and up-regulating BDNF. These results suggest that licorice, in particular SW, could be potential therapeutic agents against cognitive impairment.

Indexed as

BDNFcognitive dysfunctionglycyrrhizaGlycyrrhiza uralensisinflammation

Identifiers

PMID29854324
PMCPMC5974064
OpenAlexW2805464770

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.