ArticleBioMed research international2018
Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp.
Article in BioMed research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 103 citations in OpenAlex.
- Microbial degradation of Diospyros melanoxylon biomass by Trichoderma atroviride for plant growth promotion of finger millet.Scientific reports · 2026Article
- Host-Driven Functional Divergence in Gut Microbiota of Honeybees Apis cerana and Apis mellifera: Implications for Pollination, Nutrition, and Sustainable Apiculture.Current microbiology · 2025Article
- Assessment of the wheat growth-promoting potential ofFrontiers in microbiology · 2025Article
- Avocado (Frontiers in nutrition · 2025Review
- Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation.Scientific reports · 2024Article
- Article
- Unveiling wheat growth promotion potential of phosphate solubilizingFrontiers in microbiology · 2024Article
- Biofertilizer and biocontrol properties ofFrontiers in plant science · 2024Article
- Isolation and Identification of Endophytic Bacterial Isolates from the Leaves, Roots, and Stems Parts of Artemisia annua, Moringa oleifera, and Ocimum lamiifolium Plants.Current microbiology · 2023Article
- Article
- The Effect of Cultivation Conditions on Antifungal and Maize Seed Germination Activity ofBioengineering (Basel, Switzerland) · 2022Article
- Maize Apoplastic Fluid Bacteria Alter Feeding Characteristics of Herbivore (Microorganisms · 2022Article
- Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification.BMC microbiology · 2022Article
- Pectinase from Microorganisms and Its Industrial Applications.TheScientificWorldJournal · 2022Review
- Review
- Scientometric Overview of Coffee By-Products and Their Applications.Molecules (Basel, Switzerland) · 2021Review
- Whole-genome sequencing of two Streptomyces strains isolated from the sand dunes of Sahara.BMC genomics · 2021Article
- Article
- Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing.Frontiers in nutrition · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Application of enzymes in biotechnological process has expanded considerably in recent years. In food and related industry, major importance was being attached to the use of enzymes in upgrading quality, increasing yields of extractive processes, product stabilization, and improvement of flavor and byproduct utilization. Pectinases or pectinolytic enzymes are today one of the upcoming enzymes of the commercial sector. It has been reported that microbial pectinases account for 25% of the global food enzymes sales. For this reason, this study was undertaken with aims of screening microorganisms for the pectinase activity from coffee pulp samples and molecular identification of the potential pectinolytic isolates. In the present investigation, in total, ninety-five (95) isolates were identified from thirty coffee pulp samples. Based on characterization on the selective growth media, the isolates were grouped as actinomycete (21.06%), bacteria (65.26%), and fungi (13.68%). Among these, 31.58% showed colonies surrounded by clear zones which indicate the presence of pectinase activity. After rigorous screening steps, the isolates with high potential pectinase activity were identified molecularly by sequencing 16S rDNA region of the isolates. Based on the molecular identifications, about 70% of the isolates are under genus
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.