Evidence map›Paper›PMID 29849918›Full record

ArticleOxidative medicine and cellular longevity2018

Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis.

Anna Prescha, Katarzyna Zabłocka-Słowińska, Sylwia Płaczkowska, Daiva Gorczyca, Anna Łuczak, Marcelina Majewska, Halina Grajeta

Abstract read
In one paragraph

Article in Oxidative medicine and cellular longevity, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Anna PreschaDepartment of Food Science and Dietetics, Wrocław Medical University, Borowska 211, 50-556 Wrocław, Poland.ORCID 0000-0002-4620-8953
Katarzyna Zabłocka-SłowińskaDepartment of Food Science and Dietetics, Wrocław Medical University, Borowska 211, 50-556 Wrocław, Poland.ORCID 0000-0003-2313-5728
Sylwia PłaczkowskaDiagnostics Laboratory for Teaching and Research, Wrocław Medical University, Borowska 211, 50-556 Wrocław, Poland.
Daiva Gorczyca3rd Department and Clinic of Paediatrics, Immunology and Rheumatology of Developmental Age, Wrocław Medical University, Koszarowa 5, 51-149 Wrocław, Poland.
Anna ŁuczakDepartment and Clinic of Rheumatology and Internal Medicine, Wrocław Medical University, Borowska 213, 50-556 Wrocław, Poland.
Marcelina MajewskaStudent Scientific Club Food Science and Dietetics, Wrocław Medical University, Wrocław, Poland.
Halina GrajetaDepartment of Food Science and Dietetics, Wrocław Medical University, Borowska 211, 50-556 Wrocław, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A direct contribution towards destructive, proliferative synovitis in rheumatoid arthritis (RA) has been attributed to reactive oxygen species action. Some nutrients are considered to be capable of improving the oxidant/antioxidant status in RA; however the impact of diet composition on the antioxidant capacity of serum has not yet been studied in this disease. The aim of the study was to assess the relationship between diet quality and antioxidant status in patients with RA and healthy controls. Nutritional assessment was performed, and antioxidant status in serum, without and with deproteinization (TAS and DSAS, resp.), was determined in 82 RA and 87 healthy subjects. The diet of the RA group was low-energy and imbalanced. TAS and DSAS were significantly lower in RA patients than in controls. Antioxidant status significantly correlated with the supply of foods and nutrients influencing antioxidant and anti-inflammatory defense in RA; however, in this group, TAS was more sensitive to diet than DSAS. In healthy subjects, the nonprotein pool of serum antioxidants was more tightly linked to diet. These outcomes indicate the need to monitor diet quality of patients with RA and the usefulness of TAS measurements in this monitoring.

Indexed as

DietAdultAgedAged, 80 and overAntioxidantsArthritis, RheumatoidBody Mass IndexCase-Control StudiesDietary FatsEatingFemaleHumansMaleMiddle AgedRheumatoid FactorSmokingAntioxidantsDietary FatsRheumatoid FactorUric Acid

Identifiers

PMID29849918
PMCPMC5907524

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.