Trial reportNutrients2018
Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial.
Trial report in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial.Journal of nutritional science · 2022Trial
- Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects.Nutrients · 2021Trial
- Dried fruit consumption and cardiometabolic health: a randomised crossover trial.The British journal of nutrition · 2020Trial
- Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects.Nutrients · 2019Trial
- Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial.Nutrition & diabetes · 2018Trial
- Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload.Foods (Basel, Switzerland) · 2025Article
- Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix.Food science & nutrition · 2025Article
- Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube.Foods (Basel, Switzerland) · 2025Article
- Extended Inter-Meal Interval Negatively Impacted the Glycemic and Insulinemic Responses after Both Lunch and Dinner in Healthy Subjects.Nutrients · 2022Article
- Potential contributions of the methodology to the variability of glycaemic index of foods.World journal of diabetes · 2021Review
- A glycaemic index compendium of non-western foods.Nutrition & diabetes · 2021Review
- A Review of Edible Jujube, theFrontiers in pharmacology · 2020Review
- The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances.Nutrients · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to explore the glycaemic response (GR) patterns of four dried fruits (DF) and the mixed meals containing dried fruits, rice and almonds. Dried apples (DApp), dried jujubes (DJ), raisins (Ra) and dried apricots (DApr) were tested in eleven healthy subjects in random order. Test meals included the following 3 groups: (1) dried fruits containing 50 g available carbohydrates; (2) mixed meals consisting of DF and rice (DF + R), each contributing 25 g available carbohydrates; (3) Group (2) supplemented with 30 g almonds (DF + R + A). The postprandial GR and other characteristics in 240 min were investigated. The GI values of 4 DFs were 43 for DApp, 55 for DJ, 56 for both Ra and DApr. The DApp displayed the smallest amplitude of glycaemic excursion within 240 min (MAGE
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