Evidence map›Paper›PMID 29843396›Full record

ReviewNutrients2018

Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review.

Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Jaime Amaya-Farfan

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
3.0field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 71 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Intraspecific divergence withinProceedings. Biological sciences · 2025
    Article
  6. Article
  7. Growth Performance of Gilthead Sea Bream (Aquaculture nutrition · 2025
    Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Evidence for Beneficial Physiological Responses of the Land SnailAnimals : an open access journal from MDPI · 2024
    Article
  13. Article
  14. Review
  15. Review
  16. Article
  17. Article
  18. Effects of Banana (Food technology and biotechnology · 2023
    Article
  19. Investigating the modulatory effects ofFrontiers in veterinary science · 2023
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Carolina Soares MouraProtein Resources Laboratory, Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862 São Paulo, Brazil. linanutricao@gmail.com.ORCID 0000-0001-6252-4879
Pablo Christiano Barboza LolloSchool of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, Mato Grosso do Sul, Brazil. pablo.christiano@gmail.com.
Priscila Neder MoratoSchool of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, Mato Grosso do Sul, Brazil. primorato@gmail.com.
Jaime Amaya-FarfanProtein Resources Laboratory, Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862 São Paulo, Brazil. jaf@unicamp.br.ORCID 0000-0002-5011-8133
Universidade Estadual de Campinas (UNICAMP) · BRUniversidade Federal da Grande Dourados · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Interest in the heat shock proteins (HSPs), as a natural physiological toolkit of living organisms, has ranged from their chaperone function in nascent proteins to the remedial role following cell stress. As part of the defence system, HSPs guarantee cell tolerance against a variety of stressors, including exercise, oxidative stress, hyper and hypothermia, hyper and hypoxia and improper diets. For the past couple of decades, research on functional foods has revealed a number of substances likely to trigger cell protection through mechanisms that involve the induction of HSP expression. This review will summarize the occurrence of the most easily inducible HSPs and describe the effects of dietary proteins, peptides, amino acids, probiotics, high-fat diets and other food-derived substances reported to induce HSP response in animals and humans studies. Future research may clarify the mechanisms and explore the usefulness of this natural alternative of defense and the modulating mechanism of each substance.

Indexed as

DietAmino AcidsAnimalsCaloric RestrictionCytoprotectionDietary FatsDietary FiberDietary ProteinsDiet, High-FatExerciseGarlicHeat-Shock ProteinsHumansMicronutrientsOxidative StressPeptidesAmino AcidsDietary FatsDietary FiberDietary ProteinsHeat-Shock ProteinsMicronutrientsPeptidesPhenolbioactive peptideobesitywhey protein

Identifiers

PMID29843396
PMCPMC6024325
OpenAlexW2807013847

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.