ArticleBioMedicine2018
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
Ya-Chen Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleBioMedicine2018
Ya-Chen Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.