Evidence map›Paper›PMID 29805838›Full record

ArticleJournal of analytical methods in chemistry2018

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by

Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, Augusta Caligiani

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Journal of analytical methods in chemistry, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03612700 (Presence of Cyclopropane Fatty Acids), which is not on this map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.8field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03612700 nacompletednot on this map

Presence of Cyclopropane Fatty Acids (CPFA) in Human Plasma After CPFA-rich Diet

TypeinterventionalSponsorUniversity of ParmaRan2018 to 2018Enrolled10ConditionsBiological AvailabilityArmsCPFA-rich foods
3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 23 citations in OpenAlex.

  1. Trial
  2. NMR Profiling of Milk from Treated Dried off Cows.Foods (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Veronica LolliDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy.ORCID 0000-0001-8868-3683
Angela MarsegliaDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy.ORCID 0000-0001-6778-1196
Gerardo PallaDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy.
Emanuela ZanardiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy.
Augusta CaligianiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy.ORCID 0000-0002-8568-6851
University of Parma · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cyclopropane fatty acids (CPFAs) are unusual fatty acids of microbial origin, recently detected in milk and dairy products. CPFAs have been demonstrated to be interesting molecular markers for authentication of dairy products obtained without ensiled feeds. Moreover, they can also be recognized as a new secondary component of human diet. Information is lacking on the presence of cyclic fatty acids in other food sources. Cyclopropane fatty acids have been detected by GC-MS analysis in cheese and other animal fats in concentration ranging from 200 to 1000 mg/kg fat, but in some cases, the complex fatty acid profile and the possible presence of interfering peaks make the separation not straightforward and the quantification uneasy. Therefore, a new reliable

Identifiers

PMID29805838
PMCPMC5902066
OpenAlexW2795329775

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.