ArticleApplied microbiology and biotechnology2018
Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.
Article in Applied microbiology and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Valorization of acid-hydrolyzed tea stem waste for sustainable biodiesel production usingFrontiers in bioengineering and biotechnology · 2026Article
- Review
- Challenges and prospects of yeast-based microbial oil production within a biorefinery concept.Microbial cell factories · 2023Review
- From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw.Biotechnology for biofuels and bioproducts · 2023Article
- Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals.Biotechnology for biofuels and bioproducts · 2023Review
- Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes.Biotechnology for biofuels and bioproducts · 2023Article
- Biotechnological production of omega-3 fatty acids: current status and future perspectives.Frontiers in microbiology · 2023Review
- Lipid production from lignocellulosic biomass using an engineered Yarrowia lipolytica strain.Microbial cell factories · 2022Article
- Near Chromosome-Level Genome Assembly and Annotation ofJournal of fungi (Basel, Switzerland) · 2022Article
- Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate.Biotechnology for biofuels · 2021Article
- Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts.Biotechnology for biofuels · 2021Article
- Lipid Accumulation by Xylose Metabolism Engineered Mucor circinelloides Strains on Corn Straw Hydrolysate.Applied biochemistry and biotechnology · 2021Article
- Lipid metabolism of the oleaginous yeast Lipomyces starkeyi.Applied microbiology and biotechnology · 2020Review
- Biofuel production from straw hydrolysates: current achievements and perspectives.Applied microbiology and biotechnology · 2019Review
- FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts.Biotechnology for biofuels · 2019Article
- Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy.Biotechnology for biofuels · 2019Article
- Proteome analysis of xylose metabolism inBiotechnology for biofuels · 2019Article
- Oleaginous yeast as a component in fish feed.Scientific reports · 2018Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
This study investigates biofuel production from wheat straw hydrolysate, from which furfural was extracted using a patented method developed at the Latvian State Institute of Wood Chemistry. The solid remainder after furfural extraction, corresponding to 67.6% of the wheat straw dry matter, contained 69.9% cellulose of which 4% was decomposed during the furfural extraction and 26.3% lignin. Enzymatic hydrolysis released 44% of the glucose monomers in the cellulose. The resulting hydrolysate contained mainly glucose and very little amount of acetic acid. Xylose was not detectable. Consequently, the undiluted hydrolysate did not inhibit growth of yeast strains belonging to Saccharomyces cerevisiae, Lipomyces starkeyi, and Rhodotorula babjevae. In the fermentations, average final ethanol concentrations of 23.85 g/l were obtained, corresponding to a yield of 0.53 g ethanol per g released glucose. L. starkeyi generated lipids with a rate of 0.08 g/h and a yield of 0.09 g per g consumed glucose. R. babjevae produced lipids with a rate of 0.18 g/h and a yield of 0.17 per g consumed glucose. In both yeasts, desaturation increased during cultivation. Remarkably, the R. babjevae strain used in this study produced considerable amounts of heptadecenoic, α,- and γ-linolenic acid.
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