Evidence map›Paper›PMID 29779075›Full record

ArticleJournal of community health2018

Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo.

India J Ornelas, Katie Osterbauer, Lisa Woo, Sonia K Bishop, Desiree Deschenie, Shirley A A Beresford, Kevin Lombard

Open access · greenAbstract read
In one paragraph

Article in Journal of community health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
4.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Interactions with Nature, Good for the Mind and Body: A Narrative Review.International journal of environmental research and public health · 2024
    Review
  3. Article
  4. Article
  5. Observational
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

India J OrnelasHealth Services, University of Washington, Box 359455, Seattle, WA, 98195, USA. iornelas@uw.edu.ORCID 0000-0003-2957-6452
Katie OsterbauerNutritional Sciences, School of Public Health, University of Washington, Seattle, USA.
Lisa WooNutritional Sciences, School of Public Health, University of Washington, Seattle, USA.
Sonia K BishopCancer Prevention, Fred Hutchinson Cancer Research Center, Seattle, USA.
Desiree DeschenieNew Mexico State University Agricultural Science Center, Farmington, USA.
Shirley A A BeresfordCancer Prevention, Fred Hutchinson Cancer Research Center, Seattle, USA.
Kevin LombardNew Mexico State University Agricultural Science Center, Farmington, USA.
University of Washington · USNew Mexico State University · USCape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa · ZAFred Hutch Cancer Center · US

Funding

Research Education About Cancer and Health (REACH) CoreU54CA132381 · NCI · FRED HUTCHINSON CANCER RESEARCH CENTER · PI Julian Simon · 2007 to 2026
$25.3M
Undergraduate Student Training in Cancer ResearchU54CA132383 · NCI · NEW MEXICO STATE UNIVERSITY LAS CRUCES · PI MICHELE Irene SHUSTER · 2007 to 2026
$21.4M
NCI NIH HHS U54 CA132381NCI NIH HHS U54 CA132383
6 · The paper itself

Abstract

American Indians, including Navajo, are disproportionately affected by obesity and diabetes, in part due to diet-related health behaviors. The purpose of this study was to assess the patterns of gardening and fruit and vegetable (FV) consumption among residents in two communities on the Navajo Nation in order to inform a community gardening intervention. We analyzed survey data collected from participants in the Yéego Gardening study conducted in two communities in the Navajo Nation (N = 169). We found that 51% of the sample gardened, and on average participants gardened 8.9 times per month. Lack of time (53%) and financial barriers, such as gas for transportation or irrigation (51 and 49%, respectively), were reported as barriers to gardening. Most participants reported low levels of self-efficacy (80%) and behavioral capability (82%) related to gardening. Those with higher levels of gardening self-efficacy and behavioral capability reported more frequent gardening. Average daily FV consumption was 2.5 servings. Most participants reported high levels of self-efficacy to eat FV daily (64%) and high behavioral capability to prepare FV (66%). There was a positive association between FV consumption and gardening, with those gardening more than 4 times per month eating about 1 more serving of FV per day than those gardening 4 or fewer times per month. Further research is needed to better understand how gardening can increase fruit and vegetable availability and consumption among residents of the Navajo Nation.

Indexed as

Self EfficacyAdultAttitude to HealthDiabetes Mellitus, Type 2DietFeeding BehaviorFemaleFood, OrganicFruitGardeningHumansIndians, North AmericanMaleMiddle AgedObesitySurveys and QuestionnairesAmerican IndianFruit and vegetable consumptionGardening

Identifiers

PMID29779075
PMCPMC8664238
OpenAlexW2803916738

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.