Evidence map›Paper›PMID 29772827›Full record

ArticleNutrients2018

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain

Miriam Moreno-Montoro, Miguel Navarro-Alarcón, Triana Bergillos-Meca, Rafael Giménez-Martínez, Silvia Sánchez-Hernández, Manuel Olalla-Herrera

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Miriam Moreno-MontoroDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. mmorenom@ugr.es.
Miguel Navarro-AlarcónDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. nalarcon@ugr.es.ORCID 0000-0002-3189-3310
Triana Bergillos-MecaDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. bergillos@ugr.es.
Rafael Giménez-MartínezDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. rafaelg@ugr.es.
Silvia Sánchez-HernándezDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. silsanchez@ugr.es.
Manuel Olalla-HerreraDepartment of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Granada, E-18071 Granada, Spain. olalla@ugr.es.
Universidad de Granada · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The benefits of goat milk, fermented milks, and probiotics for the humans are well documented. In this study, a novel fermented goat milk was manufactured with the putative probiotic strain

Indexed as

FermentationGoatsAnimalsChemical PhenomenaDigestionGalactoseHumansLactic AcidLactiplantibacillus plantarumLactobacillusLactoseMilkMilk ProteinsNutritive ValueProbioticsSensationGalactoseLactic AcidLactoseMilk Proteinsfermented goat milkLactobacillus plantarum C4milk ultrafiltrationnutritional and organoleptic characterizationphysicochemicalprobiotic

Identifiers

PMID29772827
PMCPMC5986512
OpenAlexW2803676410

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.