ArticlePublic health nutrition2018
Food choice motives, attitude towards and intention to adopt personalised nutrition.
Article in Public health nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- An Experiment in Personalized Shopping for Optimal Health, with Integration of Nutrigenetics and Gut Microbiome Information.Nutrients · 2026Article
- Article
- Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults.Scientific reports · 2026Article
- Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice.Frontiers in nutrition · 2026Review
- Sport Participation and Gender Differences in Dietary Preferences: A Cross-Sectional Study in Italian Adults.Sports (Basel, Switzerland) · 2025Article
- Protocol: Food Environment, Food Choice, Diets, and Nutrition Outcomes of Pastoralists in Africa: Scoping Review Protocol.Campbell systematic reviews · 2025Article
- Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context.Frontiers in nutrition · 2025Article
- Public perceptions of biospecimen sampling and uncertainty in the context of personalised nutrition.PloS one · 2025Article
- Perspective on the ethics of AI at the intersection of nutrition and behaviour change.Frontiers in aging · 2025Article
- Influence of Socioeconomic Factors and Nutritional Advice on Diet Quality in Women of Reproductive Age: A FIGO-DQS Assessment.Nutrients · 2024Article
- Comparative Evaluation of the Sensory Qualities of Refined and Wholegrain Rice as Ingredients within Mixed Dishes.Nutrients · 2024Article
- Food choices for weight loss: what dietary strategies would people use?The British journal of nutrition · 2024Article
- Precision Nutrition Unveiled: Gene-Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management.Nutrients · 2024Review
- Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status.Journal of nutritional science · 2024Article
- The relationship between fear of COVID-19 and food choice motives in the Iranian population.PloS one · 2024Article
- The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross-sectional study.Health science reports · 2023Article
- Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity.Foods (Basel, Switzerland) · 2023Article
- Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic.Nutrition and health · 2022Article
- Factors associated with food choice among long-term weight loss maintainers.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2022Article
- The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns.Design/SettingA survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. SUBJECTS: Nationally representative samples were recruited in nine EU countries (n 9381).
resultsStructural equation modelling indicated that the food choice motives 'weight control', 'mood', 'health' and 'ethical concern' had a positive association and 'price' had a negative association with attitude towards, and intention to adopt, personalised nutrition. 'Health' was positively associated and 'familiarity' negatively associated with attitude towards personalised nutrition. The effects of 'weight control', 'ethical concern', 'mood' and 'price' on intention to adopt personalised nutrition were partially mediated by attitude. The effects of 'health' and 'familiarity' were fully mediated by attitude. 'Sensory appeal' was negatively and directly associated with intention to adopt personalised nutrition.
conclusionsPersonalised nutrition providers may benefit from taking into consideration the importance of underlying determinants of food choice in potential users, particularly weight control, mood and price, when promoting services and in tailoring communications that are motivationally relevant.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.