ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2016
Effects of infusing milk precursors into the artery on rumen fermentation in lactating cows.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed, 6 citations in OpenAlex.
- Effects of Different Protein Feeds on Nutrient Digestion, Energy Metabolism, Methane Emissions, and Rumen Microbiota in Mutton Sheep.Animals : an open access journal from MDPI · 2025Article
- Impact of Dietary Supplementation withAnimals : an open access journal from MDPI · 2025Article
- Effects of yeast culture (Frontiers in microbiology · 2025Article
- Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves.Animals : an open access journal from MDPI · 2023Article
- Dietary forage to concentrate ratios impact on yak ruminal microbiota and metabolites.Frontiers in microbiology · 2022Article
- Identification of the Potential Role of the Rumen Microbiome in Milk Protein and Fat Synthesis in Dairy Cows Using Metagenomic Sequencing.Animals : an open access journal from MDPI · 2021Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This experiment was conducted to investigate the effects of infusing milk precursors into the external pudic artery on rumen fermentation in lactating dairy cows. Eight multiparous Holstein cows were randomly assigned to Group A (experimental group) and Group B (control group) with 4 cows each. A 2 × 4 complex factor crossover design was used. Cows in Group A were fed corn straw as the only roughage, and cows in Group B were fed mixed roughage. The experiment was divided into two periods. In the first period, cows in Group A, received treatments: 1) a basal infusate as a control (CSC); 2) a milk fat precursor infusion including C16:0, C18:0, C18:1c9, C18:2c6, C18:3n3, acetic acid (CSF); 3) a milk protein precursor infusion including 16 amino acids (CSA); 4) the mixed infusion of milk fat and protein precursors (CSFA). And meanwhile, cows in Group B were infused the basal infusate as a control group. In the second period, the cows in both Groups A and B were crossed over, which cows in Group A were named as Group B and the cows originally in Group B were in Group A. The experimental results showed that cows in experimental group had higher ruminal pH compared with the control, and ruminal pH in CSC, CSF, CSA were significantly higher than those in their respective control group (
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