Evidence map›Paper›PMID 29763937›Full record

ArticlePloS one2018

Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study.

Karina Ramirez, Carmina Cazarez-Montoya, Hector Samuel Lopez-Moreno, Nohelia Castro-Del Campo

Abstract read
In one paragraph

Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Shiga toxin-producingMicrobiology and molecular biology reviews : MMBR · 2025
    Review
  6. Article
  7. A novelFrontiers in microbiology · 2025
    Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Safety Properties ofFoods (Basel, Switzerland) · 2023
    Review
  13. Article
  14. Viruses · 2022
    Article
  15. Article
  16. Article
  17. Biocontrol Approaches againstFoods (Basel, Switzerland) · 2022
    Review
  18. Article
  19. Article
  20. Biocontrol ofIranian journal of veterinary research · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Karina RamirezDivision de Estudios de Posgrado e Investigacion, Teconlogico Nacional de Mexico-Instituto Tecnologico de Culiacan, Culiacan, Sinaloa, Mexico.
Carmina Cazarez-MontoyaCentro de Investigacion en Alimentacion y Desarrollo A.C., Culiacan, Sinaloa, Mexico.
Hector Samuel Lopez-MorenoCAEC BB-UAS-264, Posgrados de la Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa, Culiacan, Sinaloa, Mexico.
Nohelia Castro-Del CampoCentro de Investigacion en Alimentacion y Desarrollo A.C., Culiacan, Sinaloa, Mexico.ORCID 0000-0002-0738-492X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Escherichia coli O157:H7 has become a global public health and a food safety problem. Despite the implementation of control strategies that guarantee the safety in various products, outbreaks persist and new alternatives are necessary to reduce this pathogen along the food chain. Recently, our group isolated and characterised lytic bacteriophages against E. coli O157:H7 with potential to be used as biocontrol agents in food. To this end, phages need certain requirements to allow their manufacture and application. The aim of this study was to determine the physical stability and allergenic potential of free and microencapsulated (ME) bacteriophage cocktails against E. coli O157:H7. In vitro and in vivo studies were performed to determine phage survival under different pH, gastrointestinal conditions, temperature and UV light intensities. Results showed that the stability of ME phages was significantly (P<0.05) higher than free phages after ultraviolet irradiation, pH conditions between 3 to 7, and exposure to temperatures between at -80°C and 70°C. Both formulations were highly sensitive to very low pH in simulated gastric fluid, but stable in bile salts. In vivo studies in mice confirmed these phages passed through the gastrointestinal tract and were excreted in faeces. In silico, full-length alignment analysis showed that all phage proteins were negative for allergenic potential, but different predicting criteria classified seven phage proteins with a very low probability to be an allergen. In conclusion, these data demonstrated that microencapsulation provided a greater stability to phage formulation under stress conditions and assure a more suitable commercial formulation for the biological control of E. coli O157:H7.

Indexed as

AllergensAnimalsBacteriophagesEscherichia coli InfectionsEscherichia coli O157Food ContaminationMiceMice, Inbred BALB CAllergens

Identifiers

PMID29763937
PMCPMC5953568

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.