ArticlePeerJ2018
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.
Jannatul Ferdouse et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ArticlePeerJ2018
Jannatul Ferdouse et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.