ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2018
Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed, 6 citations in OpenAlex.
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- Inoculation of the fungi-staticFrontiers in microbiology · 2025Article
- Bacterial community changes in strawberry fruits (Frontiers in microbiology · 2024Article
- Isolation, molecular identification, and genomic analysis ofFrontiers in microbiology · 2024Article
- Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens.Frontiers in microbiology · 2020Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
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Abstract
The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRNA from fifteen samples revealed that Proteobacteria, Firmicutes, Actinobacteria, Bacteroidetes and Acidobacteria were the most abundant phyla. At the genus level, Massilia (taxon with more than 50% of the sequences remaining constant during the 30h of decay), Pantoea, Naxibacter, Enterobacter, Raoultella and Klebsiella were identified, forming the carposphere bacterial microbiota of AF. AF is fibre-rich and Massilia bacteria could find a large quantity of substrate for its growth through cellulase production. Beta diversity showed that the quality parameters of AF (pH, soluble solids, titratable acidity and lipids) and elemental analysis (C, N, H and C/N ratio) were unable to drive microbial patterns in AF. This research offers new insight into the indigenous bacterial community composition on AF as a function of spontaneous postharvest decay.
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