ArticlePloS one2018
5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Coevolution of Human Diet and Gut Microbiome: Implications for Nutrigenomics and Cross-Population Health.International journal of microbiology · 2026Review
- Multiproxy evidence of millet reliance and selective dietary change during iron age transformation in Central Europe.Scientific reports · 2025Article
- Isotope and archaeobotanical analysis reveal radical changes in mobility, diet and inequalities around 1500 BCE at the core of Europe.Scientific reports · 2025Article
- Cultural diversity shaped neolithic subsistence in the Carpathian Basin.Scientific reports · 2025Article
- Stable carbon and nitrogen isotopes identify nuanced dietary changes from the Bronze and Iron Ages on the Great Hungarian Plain.Scientific reports · 2022Article
- Integrating buccal and occlusal dental microwear with isotope analyses for a complete paleodietary reconstruction of Holocene populations from Hungary.Scientific reports · 2021Article
- Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.PloS one · 2021Article
- New AMSScientific reports · 2020Article
- Diet and subsistence in Bronze Age pastoral communities from the southern Russian steppes and the North Caucasus.PloS one · 2020Article
- Coalescing traditions-Coalescing people: Community formation in Pannonia after the decline of the Roman Empire.PloS one · 2020Article
- Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues.Proceedings. Biological sciences · 2019Article
- Making progress on the global crisis of obesity and weight management.BMJ (Clinical research ed.) · 2018Article
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The development of farming was a catalyst for the evolution of the human diet from the varied subsistence practices of hunter-gatherers to the more globalised food economy we depend upon today. Although there has been considerable research into the dietary changes associated with the initial spread of farming, less attention has been given to how dietary choices continued to develop during subsequent millennia. A paleogenomic time transect for 5 millennia of human occupation in the Great Hungarian Plain spanning from the advent of the Neolithic to the Iron Age, showed major genomic turnovers. Here we assess where these genetic turnovers are associated with corresponding dietary shifts, by examining the carbon and nitrogen stable isotope ratios of 52 individuals. Results provide evidence that early Neolithic individuals, which were genetically characterised as Mesolithic hunter-gatherers, relied on wild resources to a greater extent than those whose genomic attributes were of typical Neolithic European farmers. Other Neolithic individuals and those from the Copper Age to Bronze Age periods relied mostly on terrestrial C3 plant resources. We also report a carbon isotopic ratio typical of C4 plants, which may indicate millet consumption in the Late Bronze Age, despite suggestions of the crop's earlier arrival in Europe during the Neolithic.
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