ArticleScientific reports2018
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
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- Evaluation of morphological traits, biochemical parameters and seeding availability pattern among Citrus limon 'Assam lemon' accessions across Assam.Scientific reports · 2024Article
- Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding.Mycorrhiza · 2023Review
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- Nocellara Del Belice (Plants (Basel, Switzerland) · 2022Article
- SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars ofMolecules (Basel, Switzerland) · 2022Article
- Characterization of the Volatilome ofACS omega · 2022Article
- Mammalian mycophagy: A global review of ecosystem interactions between mammals and fungi.Fungal systematics and evolution · 2022Article
- Role and potentialities of bacteria associated withFrontiers in microbiology · 2022Review
- Bacterial Communities in the Fruiting Bodies and Background Soils of the White TruffleFrontiers in microbiology · 2022Article
- Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation.Molecules (Basel, Switzerland) · 2021Article
- An Overview on Truffle Aroma and Main Volatile Compounds.Molecules (Basel, Switzerland) · 2020Review
- Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.BMC genomics · 2020Article
- Evaluation of Phytochemical and Antioxidant Properties of 15 ItalianMolecules (Basel, Switzerland) · 2019Article
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11 authors.
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Abstract
The influences of various factors, including the symbiosis established with the roots of specific tree species, on the production of volatiles in the fruiting bodies of Tuber magnatum have not been investigated yet. Volatiles in T. magnatum fruiting bodies were quantitatively and qualitatively determined by both PTR-MS and GC-MS in order to compare the accuracy of the two methods. An electronic nose was also used to characterize truffle samples. The influence of environmental changes on the antioxidant capabilities of fruiting bodies was also determined. Statistically significant differences were found between fruiting bodies with different origins. The relationship between the quality of white truffle fruiting bodies and their specific host plant is described along with an analysis of metabolites other than VOCs that have ecological roles. Our results indicate that the geographical origin (Italy and Istria) of the fruiting bodies is correlated with the quantity and quality of volatiles and various antioxidant metabolites. This is the first report characterizing antioxidant compounds other than VOCs in white truffles. The correlation between geographical origin and antioxidant contents suggests that these compounds may be useful for certifying the geographical origin of truffles.
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