ArticleMolecules (Basel, Switzerland)2018
Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Annular centrifugal extraction for the recovery of non-sugar compounds from honey.Scientific reports · 2025Article
- Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source.Antioxidants (Basel, Switzerland) · 2025Article
- Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in ChineseMolecules (Basel, Switzerland) · 2025Article
- 4-Methoxymandelic acid: A leatherwood (Current research in food science · 2025Article
- Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review.Molecules (Basel, Switzerland) · 2024Review
- Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS.Molecules (Basel, Switzerland) · 2023Article
- Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil).Antibiotics (Basel, Switzerland) · 2022Article
- The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey.Molecules (Basel, Switzerland) · 2022Article
- A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.Foods (Basel, Switzerland) · 2022Review
- [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].Se pu = Chinese journal of chromatography · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phenolics and flavonoids in honey are considered as the main phytonutrients which not only act as natural antioxidants, but can also be used as floral markers for honey identification. In this study, the chemical profiles of phenolics and flavonoids, antioxidant competences including total phenolic content, DPPH and ABTS assays and discrimination using chemometric analysis of various Chinese monofloral honeys from six botanical origins (acacia,
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