Evidence map›Paper›PMID 29732334›Full record

ArticleItalian journal of food safety2018

High microbial loads found in minimally-processed sliced mushrooms from Italian market.

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Distribution of Virulence Genes inBioMed research international · 2023
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Haiyang JiangDepartment of Veterinary Medicine, University of Perugia, Italy.
Dino MiragliaDepartment of Veterinary Medicine, University of Perugia, Italy.
David RanucciDepartment of Veterinary Medicine, University of Perugia, Italy.
Domizia DonniniDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, Italy.
Rossana RoilaDepartment of Veterinary Medicine, University of Perugia, Italy.
Raffaella BranciariDepartment of Veterinary Medicine, University of Perugia, Italy.
Cheng LiCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is an increased consumer interest in minimally processed vegetables that has led to the development of products, such as pre-cut sliced mushrooms. Few data are available on the hygienic condition and the presence of foodborne pathogens in such products. Therefore, the current study aimed to evaluate the safety and hygienic characteristics of both ready-to-eat and ready-to-cook, pre-cut sliced mushrooms obtained from a local Italian market. For the evaluation of the hygienic condition, the aerobic mesophilic bacteria, aerobic psychrotrophic bacteria and

Indexed as

Agaricus bisporusEscherichia coliListeriapre-cut sliced mushroomsSalmonella

Identifiers

PMID29732334
PMCPMC5913708

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.