Evidence map›Paper›PMID 29732328›Full record

ArticleItalian journal of food safety2018

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results.

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Federico Fontana, Enrico Novelli

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Luca FasolatoDepartment of Comparative Biomedicine and Food Science.
Nadia Andrea AndreaniDepartment of Comparative Biomedicine and Food Science.
Roberta De NardiDepartment of Animal Medicine, Productions and Health, University of Padua, Italy.
Giulia NalottoDepartment of Comparative Biomedicine and Food Science.
Lorenzo ServaDepartment of Animal Medicine, Productions and Health, University of Padua, Italy.
Barbara CardazzoDepartment of Comparative Biomedicine and Food Science.
Stefania BalzanDepartment of Comparative Biomedicine and Food Science.
Lisa CarraroDepartment of Comparative Biomedicine and Food Science.
Federico FontanaDepartment of Comparative Biomedicine and Food Science.
Enrico NovelliDepartment of Comparative Biomedicine and Food Science.
University of Padua · ITDepartment of Animal Health · VN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Near infrared spectroscopy (NIRs) and ultraviolet visible spectroscopy (UV-vis) have been investigated as rapid techniques to characterize foodborne bacteria through the analysis of the spectra of whole cells or microbial suspensions. The use of spectra collected from broth cultures could be used as a fingerprint for strain classification using a combined polyphasic approach. The aim of this study was to evaluate the feasibility of NIRs and UV-vis for the characterization of blue strains belonging to the

Indexed as

NIRsPolyphasic approachPseudomonas fluorescensUV-Vis spectroscopy

Identifiers

PMID29732328
PMCPMC5913702
OpenAlexW2797042680

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.