ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2018
Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 36 citations in OpenAlex.
- Pecan (Molecules (Basel, Switzerland) · 2026Review
- Beyond the kernel: integrative phytochemical profiling and metabolic synergy ofFrontiers in nutrition · 2026Review
- Sustainable Carbon Source from Almond Shell Waste: Synthesis, Characterization, and Electrochemical Properties.Materials (Basel, Switzerland) · 2025Article
- Protective Effects of Zein/Ferulic Acid (FA)-Pectin (PEC)/Chitosan (CS) Nanocomplexes on DSS-Induced Ulcerative Colitis in Mice.Foods (Basel, Switzerland) · 2025Article
- Preparation process optimization and evaluation of bioactive peptides fromCurrent research in food science · 2023Article
- Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities.Molecules (Basel, Switzerland) · 2022Article
- Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We "Antioxidants (Basel, Switzerland) · 2022Review
- Naturally-Sourced Antibacterial Polymeric Nanomaterials with Special Reference to Modified Polymer Variants.International journal of molecular sciences · 2022Review
- Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.Frontiers in nutrition · 2022Article
- Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods.Foods (Basel, Switzerland) · 2021Article
- The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage.Foods (Basel, Switzerland) · 2020Article
- Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The pecan nut [Carya illinoinensis (Wangenh) C. Koch] is a natural source of polyphenols with antioxidant properties. In this study, the encapsulation of aqueous and hydroalcoholic extracts of pecan nut shell were evaluated for the release of bioactive compounds and antioxidant potential in order to explore food applications using zein as encapsulating agent. The extracts showed high contents of total phenolics, condensed tannins and high antioxidant activity. Concentrations of proanthocyanidins were 9-fold higher in hydroalcoholic extracts. The LC-DAD analysis showed that catechins were the major phenolic compounds in samples, with epigallocatechin levels up to 138.62 mg mL
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.