Evidence map›Paper›PMID 29725543›Full record

ReviewCardiology research and practice2018

Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update.

Brenda Kelly Souza Silveira, Thatianne Moreira Silva Oliveira, Patrícia Amaro Andrade, Helen Hermana Miranda Hermsdorff, Carla de Oliveira Barbosa Rosa, Sylvia do Carmo Castro Franceschini

Erratum issuedAbstract readReview
In one paragraph

Review in Cardiology research and practice, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 47 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors.

Brenda Kelly Souza SilveiraDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.ORCID 0000-0003-3339-3747
Thatianne Moreira Silva OliveiraDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Patrícia Amaro AndradeDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Helen Hermana Miranda HermsdorffDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Carla de Oliveira Barbosa RosaDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Sylvia do Carmo Castro FranceschiniDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.ORCID 0000-0001-7934-4858

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile.

Identifiers

PMID29725543
PMCPMC5872610

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.