Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

1. Improving the Gel Quality of Threadfin Bream (Foods (Basel, Switzerland) · 2022
   Article
2. Comparison of Imitation Crab Sticks with Real Snow Crab (Foods (Basel, Switzerland) · 2022
   Article
3. Changes of various insecticides during in vitro human digestion.Environmental science and pollution research international · 2020
   Article
4. Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames.Journal of food science and technology · 2020
   Article
5. Duck egg albumen: physicochemical and functional properties as affected by storage and processing.Journal of food science and technology · 2019
   Review

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

2 authors at 1 institution in 1 country.

Funding

No grant is acknowledged in the PubMed record.

Abstract

Indexed as