ReviewThe journal of nutrition, health & aging2018
The Role of Nutritional Status in Elderly Patients with Heart Failure.
Review in The journal of nutrition, health & aging, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
35 citing papers in PubMed, 50 citations in OpenAlex.
- High-protein vs. standard-protein diets in overweight and obese patients with heart failure and diabetes mellitus: findings of the Pro-HEART trial.ESC heart failure · 2021Trial
- Comprehensive Individualized nursing intervention enhances health outcomes and quality of life in patients with heart failure.BMC cardiovascular disorders · 2026Article
- Mapping interventions addressing frailty and associated outcomes in people with heart failure: a scoping review.BMJ open · 2026Article
- Optimisation of A Sample Preparation Method for the Determination of Multi-Elemental Compositions in Human Hair By Triple Quadrupole ICP-MS Analysis.Biological trace element research · 2026Article
- The C-reactive protein-to-body mass index ratio predicts prognosis in patients with different types of heart failure.Open medicine (Warsaw, Poland) · 2026Article
- Socioeconomic disparities and nutritional aging: how food insecurity and financial hardship accelerate health decline in older adults.Frontiers in nutrition · 2026Review
- Frailty and nutritional status as prognostic factors in older adults with heart failure: a public health perspective.Frontiers in public health · 2026Article
- Analysis of the value of nutritional status indexes (ALB, Hb, GNRI) in prognostic assessment of elderly patients with chronic heart failure.Frontiers in cardiovascular medicine · 2026Article
- Obesity Is Associated with a Lower Risk of Mortality and Readmission in Heart Failure Patients with Diabetes.Biomedicines · 2025Article
- Prognostic Impact of Annual Changes in the Geriatric Nutritional Risk Index in Malnourished Patients With Heart Failure.Circulation reports · 2025Article
- Nutritional risk, frailty and functional status in elderly heart failure patients.ESC heart failure · 2025Article
- Article
- Nutritional Status Assessment Tools in Cardiovascular Patients.Nutrients · 2025Review
- Developing a nomogram for risk prediction of the low T3 syndrome.Scientific reports · 2025Article
- The impact of undernutrition on the association between hypomagnesemia and dynapenia in older women.BMC geriatrics · 2025Article
- Impact of geriatric nutritional risk index and diabetes mellitus on prognosis in ischaemic heart failure with reduced ejection fraction.Scientific reports · 2025Article
- Malnutrition and risks of atrial fibrillation recurrence after catheter ablation.Journal of arrhythmia · 2025Article
- Impact of advanced lung cancer inflammation index on all-cause mortality among patients with heart failure: a systematic review and meta-analysis with reconstructed time-to-event data.Cardio-oncology (London, England) · 2025Review
- Malnutrition and Fall Risk in Older Adults: A Comprehensive Assessment Across Different Living Situations.Nutrients · 2024Article
- Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Evidence indicates that malnutrition very frequently co-occurs with chronic heart failure (HF) and leads to a range of negative consequences. Studies show associations between malnutrition and wound healing disorders, an increased rate of postoperative complications, and mortality. In addition, considering the increasing age of patients with HF, a specific approach to their treatment is required. Guidelines proposed by the European Society of Cardiology (ESC) for treating acute and chronic HF refer to the need to monitor and prevent malnutrition in HF patients. However, the guidelines feature no strict nutritional recommendations for HF patients, who are at high nutritional risk as a group, nor do they offer any such recommendations for the poor nutritional status subgroup, for which high morbidity and mortality rates have been observed. In the context of multidisciplinary healthcare, recommended by the ESC and proven by research to offer multifaceted benefits, nutritional status should be systematically assessed in HF patients. Malnutrition has become a challenge within healthcare systems and day-to-day clinical practice, especially in developed countries, where it affects the course of disease and patients' prognosis.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.