Evidence map›Paper›PMID 29706668›Full record

ArticleNutrition today2018

Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods.

Kathleen C Reidy, Regan Lucas Bailey, Denise M Deming, Lynda O'Neill, B Thomas Carr, Ruta Lesniauskas, Wendy Johnson

Open access · hybridAbstract read
In one paragraph

Article in Nutrition today, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
9.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 54 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Kathleen C Reidyis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Regan Lucas Baileyis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Denise M Demingis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Lynda O'Neillis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
B Thomas Carris head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Ruta Lesniauskasis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Wendy Johnsonis head, Nutrition Science for Baby Food, Nestlé Infant Nutrition, Global R&D, where she leads the Feeding Infants and Toddlers Studies globally. She received her bachelor of science degree from Cornell University and master of public health and doctor of public health degrees from the University of North Carolina at Chapel Hill.
Nestlé (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrition is critically important in the first 1000 days, and while most American babies are fed commercial baby foods, there is little or no evidence from nationally representative data to understand the implications of such consumption. We used 24-hour dietary recall data for 505 infants from The Feeding Infants and Toddlers Study to describe food consumption patterns and micronutrient density of complementary foods consumed by infants fed commercially prepared baby food fruit, vegetables, and dinners and compared with those eaten by nonconsumers of these products. Results show that consumers were significantly more likely to report eating all vegetables (excluding white potatoes, 71% vs 51%), deep yellow vegetables (42% vs 18%), and fruits (79% vs 65%) and were less likely to report eating white potatoes (10% vs 24%), dark green vegetables (4% vs 20%), and sweets (23% vs 47%) than were nonconsumers. Nutrient density of the complementary foods of consumers was greater for fiber, potassium, vitamin A, vitamin C, vitamin E, and magnesium, but lower in sodium and vitamin D. We conclude that infants fed commercially prepared baby foods were more likely to eat vegetables and fruits, and their diets were higher in several micronutrients. These findings provide important insights on complementary feeding and are useful to support the development of evidence-based infant-feeding guidelines.

Identifiers

PMID29706668
PMCPMC5902138
OpenAlexW2793366391

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.