ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2018
Cost-effective production of bacterial cellulose using acidic food industry by-products.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 51 papers.
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51 citing papers in PubMed.
- Bacterial Cellulose from Tobacco Waste Extract and Its Silver Composite: A Potential Wound Dressing Material.Molecules (Basel, Switzerland) · 2026Article
- Peculiarities of Bacterial Cellulose.Polymers · 2026Review
- Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food Packaging.Foods (Basel, Switzerland) · 2026Article
- Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.Foods (Basel, Switzerland) · 2026Article
- Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources.Applied microbiology and biotechnology · 2026Article
- Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies.Polymers · 2025Review
- Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey.Applied microbiology and biotechnology · 2025Article
- Sustainable production of bacterial nanocellulose from date fruit waste using Bacillus haynesii for waste valorisation and crystal violet dye removal.Scientific reports · 2025Article
- Complete genome analysis of the cellulose producing strain Komagataeibacter sucrofermentans SMEG01.Scientific reports · 2025Article
- Sustainable Bacterial Cellulose Production Using Low-Cost Fruit Wastewater Feedstocks.Nanomaterials (Basel, Switzerland) · 2025Article
- Cost-Effective Production of Bacterial Cellulose and Tubular Materials by CultivatingPolymers · 2025Article
- Synthesis and characterization of curcumin-loaded cellulose nanoparticles targeting bacterial quorum sensing and biofilms in foodborne bacteria.Frontiers in microbiology · 2025Article
- Novel Approaches in Production and Application of Bacterial Cellulose in Food Industries.Advances in biochemical engineering/biotechnology · 2025Review
- Antimicrobial Carboxymethyl Cellulose-Bacterial Cellulose Composites Loaded with Green Synthesized ZnO and Ag Nanoparticles for Food Packaging.International journal of molecular sciences · 2024Article
- Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste.Heliyon · 2024Article
- Cellulose as a sustainable scaffold material in cultivated meat production.Current research in food science · 2024Article
- Exploring the Role of Green Microbes in Sustainable Bioproduction of Biodegradable Polymers.Polymers · 2023Review
- Pineapple core from the canning industrial waste for bacterial cellulose production byHeliyon · 2023Article
- Production of Bacterial Exopolysaccharides: Xanthan and Bacterial Cellulose.International journal of molecular sciences · 2023Review
- From Nature to Lab: Sustainable Bacterial Cellulose Production and Modification with Synthetic Biology.Polymers · 2023Review
Corrections and comments
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Authors and funding
5 authors.
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Abstract
To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have shown that the greatest accumulation of bacterial cellulose (6.19g/L) occurs on wheat thin stillage for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin and Schramm medium (2.14g/L). The use of whey as a nutrient medium makes it possible to obtain 5.45g/L bacterial cellulose under similar conditions of cultivation. It is established that the pH of the medium during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity of the waste. It is shown that the infrared spectra of bacterial cellulose obtained in a variety of environments have a similar character, but we found differences in the micromorphology and crystallinity of the resulting biopolymer.
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