Evidence map›Paper›PMID 29696746›Full record

ReviewAnimal science journal = Nihon chikusan Gakkaiho2018

New lactic acid bacteria for skin health via oral intake of heat-killed or live cells.

Hiromi Kimoto-Nira

Abstract readReview
In one paragraph

Review in Animal science journal = Nihon chikusan Gakkaiho, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Whole genome sequence ofFrontiers in microbiology · 2023
    Article
  5. Heat-KilledAntioxidants (Basel, Switzerland) · 2022
    Article
  6. Article
  7. Article
  8. Review
  9. The Protection ofFrontiers in immunology · 2021
    Article
  10. Review
  11. Review
  12. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

Hiromi Kimoto-NiraNARO Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, Japan.ORCID http://orcid.org/0000-0002-5426-7056

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus, which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat-killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed.

Indexed as

Lactococcus lactisSkinSkin Physiological PhenomenaAdministration, OralAdultAntioxidantsAsian PeopleElasticityFemaleGastrointestinal MicrobiomeHumansHypodermoclysisImmunizationMiddle AgedProbioticsYoung AdultAntioxidantsLactococcusprobioticsskin health

Identifiers

PMID29696746
PMCPMC6001785

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.