ArticleNutrients2018
Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 25 citations in OpenAlex.
- Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial.Nutrients · 2020Trial
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Article
- Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.European journal of nutrition · 2022Article
- Nutritional Health in Premenopausal Women: A Cross-Sectional Study from Turkey.International journal of preventive medicine · 2022Article
- Article
- Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.International journal of environmental research and public health · 2021Article
- The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009-2016 Modeling Analysis to Examine Nutrient Adequacy.Frontiers in nutrition · 2021Article
- Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting.Current developments in nutrition · 2020Article
- Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".Advances in nutrition (Bethesda, Md.) · 2020Article
- Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.Nutrients · 2019Article
- Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.Nutrients · 2019Article
- Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?Advances in nutrition (Bethesda, Md.) · 2019Article
- Article
- Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.Nutrients · 2018Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous data demonstrate grain foods contribute shortfall nutrients to the diet of U.S. adults. The 2015⁻2020 Dietary Guidelines for Americans have identified several shortfall nutrients in the U.S. population, including fiber, folate, and iron (women only). Intake of some shortfall nutrients can be even lower in older adults. The present analyses determined the contribution of grain foods for energy and nutrients in older U.S. adults and ranked to all other food sources in the American diet. Analyses of grain food sources were conducted using a 24-hour recall in adults (≥51 years old;
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