Evidence map›Paper›PMID 29693580›Full record

ArticleMolecules (Basel, Switzerland)2018

The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.

Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Jarosław O Horbańczuk, Atanas G Atanasov, Agnieszka Wierzbicka

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Ewelina Pogorzelska-NowickaDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Nowoursynowska Street 159 c, 02-776 Warsaw, Poland. ewelina_pogorzelska@sggw.pl.ORCID 0000-0002-8297-1868
Jolanta GodziszewskaDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Nowoursynowska Street 159 c, 02-776 Warsaw, Poland. jolanta_godziszewska@sggw.pl.
Jarosław O HorbańczukInstitute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland. olav@rocketmail.com.
Atanas G AtanasovInstitute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland. atanas.atanasov@univie.ac.at.ORCID 0000-0003-2545-0967
Agnieszka WierzbickaDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Nowoursynowska Street 159 c, 02-776 Warsaw, Poland. agnieszka_wierzbicka@sggw.pl.ORCID 0000-0002-5770-4573
Warsaw University of Life Sciences · PLPolish Academy of Sciences · PLUniversity of Vienna · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study evaluated the effect of pig diet supplementation with rapeseed or linseed oil, and vitamin E or selenium, or both vitamin E and selenium on color parameters and myoglobin content of pork

Indexed as

Animal FeedAnimal Nutritional Physiological PhenomenaAnimalsDietary SupplementsFatty Acids, UnsaturatedLinseed OilMyoglobinPlant OilsRapeseed OilRed MeatRefrigerationSeleniumSwineVitamin EFatty Acids, UnsaturatedLinseed OilMyoglobinPlant OilsRapeseed OilSeleniumVitamin Efreezing storagemeat colorporkPUFA-rich oilsSevitamin E

Identifiers

PMID29693580
PMCPMC6100354
OpenAlexW2801274816

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.