ArticleFrontiers in plant science2018
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 75 citations in OpenAlex.
- Phytonutrient Profiles of Mistletoe and Their Values and Potential Applications in Ethnopharmacology and Nutraceuticals: A Review.Molecules (Basel, Switzerland) · 2025Review
- Altitudinal influence on survival mechanisms, nutritional composition, and antimicrobial activity of Moringa Peregrina in the summer climate of Fujairah, UAE.Scientific reports · 2025Article
- The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten-free muffins enriched with artichoke leaves and green lentil protein isolate.Journal of food science · 2025Article
- Extraction and Characterization of Artichoke (Foods (Basel, Switzerland) · 2024Article
- The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review.Foods (Basel, Switzerland) · 2024Review
- Bioactive Compounds from Artichoke and Application Potential.Food technology and biotechnology · 2023Review
- Determination of Pesticide Residues in IV Range Artichoke (Foods (Basel, Switzerland) · 2023Article
- Wild Artichoke (Molecules (Basel, Switzerland) · 2023Article
- Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes.Foods (Basel, Switzerland) · 2022Article
- Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production.Antioxidants (Basel, Switzerland) · 2022Article
- Article
- The Employment of GeneraNutrients · 2022Review
- Use of Different Organic Carbon Sources inPlants (Basel, Switzerland) · 2022Article
- Phenolic Composition and Biological Properties ofAntioxidants (Basel, Switzerland) · 2021Article
- Genetic diversity and population structure of Cynara cardunculus L. in southern Portugal.PloS one · 2021Article
- Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile.Molecules (Basel, Switzerland) · 2020Article
- Chemical Composition and Plant Growth ofMolecules (Basel, Switzerland) · 2020Article
- In Vitro Antibacterial and Antiproliferative Potential ofPharmaceuticals (Basel, Switzerland) · 2020Article
- Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb under Chemical, Organic and Biological Fertilization.Plants (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, the nutritional value of the edible parts (immature capitula) of cardoon plants was evaluated, while further analyses were carried out in order to assess antioxidant properties and phenolic compounds composition of the various plant parts and seed oils. Cardoon capitula (heads) were a rich source of carbohydrates, with the main detected free sugar being sucrose, as well as of macro- and micro-minerals (K, Ca, Mg, and Fe). Heads were also abundant in saturated fatty acids (palmitic, behenic, linoleic, stearic, caproic, and oleic acid), whereas seed oils in unsaturated fatty acids (linoleic, oleic, palmitic, and stearic acid). Total phenolic compounds (TPC) content and phenolics composition differed between the various plant parts, with heads and leaf blades having higher TPC than midribs and petioles. Moreover, heads and leaf midribs and petioles consisted mainly of phenolic acids (5
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.