ArticleFrontiers in plant science2018
Effects of
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation.Food chemistry: X · 2026Review
- Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices.International journal of molecular sciences · 2026Review
- Protein Contents Determine the Thermal Stability and Gel Consistency of High-Amylose Milled Rice.Foods (Basel, Switzerland) · 2025Article
- CRISPR/Cas9-mediated enhancement of semi-dwarf glutinous traits in elite Xiangdaowan rice (Frontiers in plant science · 2024Article
- Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice.Plants (Basel, Switzerland) · 2021Article
- FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice.Molecular breeding : new strategies in plant improvement · 2021Article
- Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers.Plants (Basel, Switzerland) · 2021Article
- Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars.Rice (New York, N.Y.) · 2021Article
- Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice.Frontiers in plant science · 2021Review
- Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice.Frontiers in plant science · 2021Article
- Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava.Frontiers in plant science · 2021Article
- Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities.Rice (New York, N.Y.) · 2020Article
- Three Major Nucleotide Polymorphisms in theJournal of applied glycoscience · 2019Article
- Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction WithFrontiers in plant science · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.