ArticleFrontiers in microbiology2018
Continuously Monocropped Jerusalem Artichoke Changed Soil Bacterial Community Composition and Ammonia-Oxidizing and Denitrifying Bacteria Abundances.
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
21 citing papers in PubMed, 71 citations in OpenAlex.
- Ecological Microenvironment Response of Rhizosphere Soil Microbial Communities to Varying Soil Amendments: Insights from Diversity, Stability, and Multi-Functionality.Plants (Basel, Switzerland) · 2026Article
- Flue-cured tobacco intercropping with insectary floral plants improves rhizosphere soil microbial communities and chemical properties of flue-cured tobacco.BMC microbiology · 2024Article
- Daylily intercropping: Effects on soil nutrients, enzyme activities, and microbial community structure.Frontiers in plant science · 2023Article
- Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms.Frontiers in microbiology · 2022Article
- Land use differentially affects fungal communities and network complexity in northeast China.Frontiers in microbiology · 2022Article
- Characteristics of Soil Fungal Communities in Soybean Rotations.Frontiers in plant science · 2022Article
- Microbiome Variation Across Populations of Desert HalophyteFrontiers in plant science · 2022Article
- Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China.Frontiers in microbiology · 2022Article
- A simplified synthetic community rescues Astragalus mongholicus from root rot disease by activating plant-induced systemic resistance.Microbiome · 2021Article
- Effects of different types of microbial inoculants on available nitrogen and phosphorus, soil microbial community, and wheat growth in high-P soil.Environmental science and pollution research international · 2021Article
- Article
- Temporal Bacterial Community Diversity in theFrontiers in microbiology · 2021Article
- Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols.Frontiers in microbiology · 2021Article
- Disruption of Firmicutes and Actinobacteria abundance in tomato rhizosphere causes the incidence of bacterial wilt disease.The ISME journal · 2021Article
- Diversity patterns of soil microbial communities in the Sophora flavescens rhizosphere in response to continuous monocropping.BMC microbiology · 2020Article
- Long-term continuously monocropped peanut significantly disturbed the balance of soil fungal communities.Journal of microbiology (Seoul, Korea) · 2020Article
- Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato.Microorganisms · 2020Article
- Beneficial Effects of Mixing Kentucky Bluegrass With Red FescueFrontiers in microbiology · 2020Article
- Article
- Soil Water Contents Control the Responses of Dissolved Nitrogen Pools and Bacterial Communities to Freeze-Thaw in Temperate Soils.BioMed research international · 2020Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil microbial communities have profound effects on the growth, nutrition and health of plants in agroecosystems. Understanding soil microbial dynamics in cropping systems can assist in determining how agricultural practices influence soil processes mediated by microorganisms. In this study, soil bacterial communities were monitored in a continuously monocropped Jerusalem artichoke (JA) system, in which JA was successively monocropped for 3 years in a wheat field. Soil bacterial community compositions were estimated by amplicon sequencing of the 16S rRNA gene. Abundances of ammonia-oxidizing and denitrifying bacteria were estimated by quantitative PCR analysis of the
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